Recipes: Slow roast goose with black currant sauce

Preparation:  Preparation time: 15 min Cooking time: 8 hrs Serving: 8 Ingredients: ●     1 (8 to 10 lbs / 3.5 to 4.5 kg) whole goose ●     Sea salt ●     5 to 7 citrus fruits, lemon, lime, grapefruit, and/or orange, peels removed Sauce ●     2 cups sparkling wine ●     1/4 teaspoon...