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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Slow Roast Goose With Black Currant Sauce ?

Slow Roast Goose With Black Currant Sauce | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 8 hrs Serving: 8 Ingredients: ●     1 (8 to 10 lbs / 3.5 to 4.5 kg) whole goose ●     Sea salt ●     5 to 7 citrus fruits, lemon, lime, grapefruit, and/or orange, peels removed Sauce ●     2 cups sparkling wine ●     1/4 teaspoon...

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