Recipes: Snow skin mooncake with custard filling

Preparation:  Preparation time: 2 hr Cooking time: 30 min Serving: 25 Ingredients: Custard ●     40 grams (6 tablespoons) cornstarch ●     5 grams (2 teaspoons) all-purpose flour ●     112 grams (1/2 cup) granulated sugar ●     5 large egg yolks ●     480 grams (2 cups) whole milk ●     30 grams (2 tablespoons)...