Recipes: 茶叶蛋)
How To Prepare Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋) ?
Preparation: Preparation time: 15 min Cooking time: 15 min Serving: 12 Ingredients: ● 12 large eggs Marinade ● 4 tablespoons light soy sauce (or soy sauce) ● 2 tablespoons dark soy sauce (or soy sauce) ● 2 bay leaves ● 1 teaspoon Sichuan peppercorns ● 1 star anise ● 1...