Recipes

How To Prepare Chinese Mushroom Chicken Stir Fry ?

April 07, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Chinese mushroom chicken stir fry, Lotus grill by Alison Wright

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Beijing Hot Pot Dipping Sauce (京式火锅蘸料) ?

April 04, 2025 Barbecue hong kong, Bbq grill hong kong, Beijing hot pot dipping sauce, Charcoal 中文 by Alison Wright

Beijing Hot Pot Dipping Sauce | Lotus Grill

Preparation: Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ● 1/4 cup Chinese sesame paste (or unsweetened natural peanut butter, or tahini) ● 1/4 cup water (or warm hot pot broth) ● 1 block red fermented bean curd ● 2 to 3 teaspoons Chinese fermented leek flower...

How To Prepare Portuguese Egg Tart ?

April 02, 2025 Barbecue hong kong, Bbq grill hong kong, Charcoal 中文, Portuguese egg tart by Alison Wright

Preparation: Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients: Dough ● 215 g (1 1/3 cups) all-purpose flour ● 1/4 teaspoon salt ● 150 g (1/2 cup + 2 tablespoons) water ● 1 stick (113 g) unsalted butter, very softened (*Footnote 1) Filling ● 40...

How To Prepare Mung Bean Curd with Chili Oil Sauce ?

April 01, 2025 Bbq charcoal, Charcoal 中文, Lotus grill, Mung bean curd with chili oil sauce by Alison Wright

Mung Bean Curd with Chili Oil Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 10 min Serving: 4 Ingredients: Curd ● 1/2 cup (120 g) mung bean starch ● 3 cups water, divided Sauce ● 2 tablespoons soy sauce ● 1 tablespoon Chinkiang vinegar ● 1/4 teaspoon salt ● 1 tablespoon sugar ● 3 cloves...

How To Prepare Chinese Okra Salad, Two Ways (凉拌秋葵) ?

March 31, 2025 Barbecue hong kong, Charcoal 中文, Chinese okra salad, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: ● 8 oz (225 g) okra ● Dressing 1 – Cantonese style (Footnote 1) ● 1 tablespoon light soy sauce (or soy sauce) ● 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) ● 2 teaspoons Chinkiang vinegar...

How To Prepare Mom’s Best Braised Duck Leg ?

March 28, 2025 Barbecue 中文, Bbq charcoal, Charcoal hk, Mom’s best braised duck leg by Alison Wright

Mom’s Best Braised Duck Leg | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 1 hr 15 min Serving: 12 Ingredients: ● 2 kilograms (4.5 pounds) duck legs with thigh ● 30 grams (1.4 ounces) scallions, chopped ● 20 grams (3/4 ounces) ginger, sliced ● 1 tablespoon peanut oil (or vegetable oil) ● 1 teaspoon Sichuan peppercorn...

How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?

March 27, 2025 Barbecue 中文, Charcoal hk, Lotus grill, Zongzi with red bean paste by Alison Wright

Zongzi with Red Bean Paste | Lotus Grill Hong Kong

Preparation: Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ● 20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ● 2 cups (400 grams) glutinous rice ● 1 cup homemade red bean paste (or a packaged one from a...

How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

March 26, 2025 Barbecue hong kong, Bbq grill hong kong, Lotus grill, Saliva chicken by Alison Wright

Preparation: Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients: Chicken ● 2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ● 1 thumb ginger, sliced ● 2 tablespoons Shaoxing wine (or dry sherry) ● 1/2 teaspoon salt Sauce ● 1 1/2...

How To Prepare Coconut Mochi (糯米滋, Lo Mai Chi) ?

March 25, 2025 Barbecue hong kong, Bbq grill hong kong, Coconut mochi, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ● 120 g (1 cup + 2 tablespoons) glutinous rice flour ● 3 tablespoons (30 g) cornstarch ● 50 g (1/4 cup) white sugar ● 1 cup coconut milk (or other plant milk) ● 28 g (2 tablespoons)...

How To Prepare Fa Gao (Chinese Prosperity Cake, 发糕) ?

March 24, 2025 Bbq charcoal, Charcoal 中文, Fa gao, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 20 min Cooking time: 30 min Serving: 8 Ingredients: 50 g (1/3 cup) brown sugar 1/2 cup (120 ml) water 1 tablespoon white sugar (*Footnote 1) 160 g (1 cup) all-purpose flour 4 g (1 teaspoon) instant yeast 1 egg 16 jujubes, pitted, 10 halved, and the...

How To Prepare Chinese Pumpkin Cake (南瓜饼) ?

March 21, 2025 Barbecue hong kong, Charcoal 中文, Chinese pumpkin cake (南瓜饼), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...

How To Prepare Egg and Kimchi Quesadilla ?

March 20, 2025 Barbecue hong kong, Barbecue 中文, Charcoal hk, Egg and kimchi quesadilla by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 3 Ingredients: Quesadilla 3 large Pete and Gerry’s Organic Eggs 1/8 teaspoon salt 1 tablespoon olive oil 1/2 cup kimchi, drained and chopped 1 zucchini, sliced 2 (8” / 20 cm) flour tortillas 1 1/2 cups (a 6 oz. bag)...

How To Prepare Crispy Chinese Duck Breast ?

March 18, 2025 Barbecue hong kong, Bbq charcoal, Charcoal hk, Crispy chinese duck breast by Alison Wright

Crispy Chinese Duck Breast | Charcoal HK

Preparation: Preparation time: 20 min Cooking time: 40 min Serving: 6 Ingredients: 4 pieces duck breast (12 oz / 340 g per piece) 1/2 teaspoon salt Marinade 1/4 cup hoisin sauce 1/4 cup Shaoxing wine (or dry sherry) 1/2 teaspoon five-spice powder 1 thumb ginger, sliced 4 cloves garlic,...

How To Prepare Chrysanthemum Salad ?

March 17, 2025 Barbecue hong kong, Charcoal 中文, Chrysanthemum salad, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed) Sauce 1 tablespoon Chinkiang vinegar 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon sesame oil Cooking 1...

How To Prepare Red Bean Soup ?

March 14, 2025 Barbecue hong kong, Bbq grill hong kong, Lotus grill hong kong, Red bean soup by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 1 hrs Serving: 4 Ingredients: ● 1 cup dried red beans azuki beans ● 2 to 4 tablespoons rock sugar (or granulated sugar) ● Pinch of salt ● 2 cups sliced sticky rice cakes (Optional) Instructions: Rinse the beans with tap water and...

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