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How To Prepare Easy Salmon Fish Tacos With Spicy Slaw ?


Preparation time: 15 mins

Cooking time: 15 mins

Serving: 3


  For The Spicy Slaw

  • 1 cup cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 2 tablespoons light mayonnaise
  • 1 tablespoon Sriracha hot sauce

  For the tacos

  • 2 packages The Saucy Fish Co. Salmon with Lime & Cilantro Sauce
  • 6 corn tortillas
  • ½ jalapeño, sliced
  • 1 green onion, chopped
  • ½ avocado, sliced
  • 1 lime, cut into wedges to serve
  • cilantro, chopped for garnish


  For The Spicy Slaw

  1. In a large bowl, combine the cabbage, purple cabbage, light mayonnaise and Sriracha hot sauce.
  2. Mix well and set aside.

  For the tacos

  1. Cut salmon fillets into bite-size pieces. Set aside. Remember it comes cooked and ready-to-eat so you can enjoy as is or warmed.
  2. Warm tortillas in a cast iron skillet, over medium heat, for about 15 to 30 seconds over medium heat.
  3. Top tortilla with pieces of salmon and lime and cilantro sauce. FAB TIP: The fish and sauce are perfectly paired so make sure to pour the sauce directly over the fish.
  4. Add jalapeños, green onions, and avocado. I like adding the avocado at the end to maintain color and freshness.
  5. Garnish with cilantro. 
    FAB TIP: You don’t need too much since there is cilantro in the sauce.

Posted by Coba Grills and we thank Fab Food Chicago for this delicious recipe and the recipe link