Recipes

How To Prepare Mexican Shrimp Cocktail Stuffed Avocados ?

April 30, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill, Mexican shrimp cocktail stuffed avocados by Alison Wright

Mexican Shrimp Cocktail Stuffed Avocados | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 10-12 Ingredients: 1 pound cooked shrimp, chopped 1 cup chopped tomatoes 1/2 cup diced cucumbers 1/2 cup diced red onions 1-2 jalapeno, deseeded and diced* 1/4 cup chopped cilantro 3 tablespoons shrimp cocktail sauce 2 tablespoons hot sauce (such as Louisiana or Cholula) 2-3 tablespoons...

How To Prepare Worcestershire Glazed Burgers ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Recipe 中文, Worcestershire glazed burgers by Alison Wright

Worcestershire Glazed Burgers | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 8 Ingredients: Canola oil for grill grates 2 1/2 lb. ground beef Kosher salt and freshly ground black pepper 3 tbsp. Worcestershire sauce 8 hamburger buns Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving Instructions: Set up grill for direct cooking and heat to...

How To Prepare Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce ?

April 24, 2021 Barbecue 中文, Charcoal hk, Grilled crispy-skinned salmon with whole lemon-sesame sauce, Lotus grill by Alison Wright

Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 6-oz. skin-on salmon fillets, pin bones removed, patted dry 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for grill Kosher salt 1 small lemon 1 small shallot, finely chopped 2 tsp. black sesame seeds 1 tsp. honey...

How To Prepare Miso-y Grilled Potatoes ?

April 24, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Miso-y grilled potatoes, Recipe 中文 by Alison Wright

Miso-y Grilled Potatoes | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 1½ lb. baby Yukon Gold potatoes ½ cup Diamond Crystal or ¼ cup Morton kosher salt 4 Tbsp. unsalted butter 2 Tbsp. red miso 1 garlic clove, finely chopped 1 Tbsp. seasoned rice vinegar 2 Tbsp. chopped parsley Freshly ground...

How To Prepare Grilled Butterflied Chicken With Lemongrass Sauce ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled butterflied chicken with lemongrass sauce, Lotus grill, Recipe 中文 by Alison Wright

Grilled Butterflied Chicken With Lemongrass Sauce | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 4 hrs. Cooking time: 1 hr 15 mins. Serving: 4 Ingredients: Sauce: 6 scallions, thinly sliced 3 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped 1 2" piece ginger, peeled, finely chopped 2 garlic cloves, finely chopped ½ cup vegetable oil ½ tsp. Aji-No-Moto umami...

How To Prepare Grilled Pork Shoulder Steaks With Herb Salad ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled pork shoulder steaks with herb salad, Recipe 中文 by Alison Wright

Grilled Pork Shoulder Steaks With Herb Salad | Charcoal HK | Lotus Grill

Preparation: Preparation time: 1 hrs. Cooking time: 20 mins. Serving: 8 Ingredients: 4 medium shallots, 2 chopped, 2 thinly sliced 6 garlic cloves ⅓ cup plus 3 Tbsp. fish sauce ⅓ cup plus 3 Tbsp. fresh lime juice 3 Tbsp. light brown sugar, divided 8 ¾"-thick pork shoulder steaks (3½–4 lb. total)...

How To Prepare Lacquered Rib Eye ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lacquered rib eye, Lotus grill hong kong by Alison Wright

Lacquered Rib Eye | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 25 mins Cooking time: 1 hrs. Serving: 2 to 4 Ingredients: ¼ cup sherry vinegar or red wine vinegar 2 Tbsp. soy sauce 1 Tbsp. fish sauce 2 tsp. sugar 1 garlic clove, crushed Vegetable oil (for grill) 1 2–2½-lb. bone-in rib eye (about 2" thick), preferably prime or...

How To Prepare Grilled Shrimp With Old Bay And Aioli ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled shrimp with old bay and aioli, Recipe 中文 by Alison Wright

Grilled Shrimp With Old Bay And Aioli | Lotus Grill Hong Kong | Charcoal HK

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: ½ cup plus 1 Tbsp. canola oil, plus more for grill 1 lb. shell-on shrimp (16–20 per lb.) 3 small garlic cloves, finely grated, divided 1½ tsp. Old Bay seasoning, plus more for serving ¾ tsp. kosher salt, divided, plus...

How To Prepare Garlic Shrimp with Zucchini Noodles ?

April 14, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Garlic shrimp with zucchini noodles, Recipe 中文 by Alison Wright

Garlic Shrimp with Zucchini Noodles | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 6 mins Serving: 4 Ingredients: 1 Tbsp. +1 tsp. olive oil 40 medium shrimp raw, deveined, approx. 1 lb. 4 oz. 8 cloves garlic finely chopped 8 small zucchini spiralized Sea salt (or Himalayan salt) and ground black pepper to taste; optional Instructions: Heat oil in large nonstick skillet over medium-high heat. Add shrimp and garlic; cook,...

How To Prepare Hasselback Short Rib Bulgogi ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Hasselback short rib bulgogi, Recipe 中文 by Alison Wright

Hasselback Short Rib Bulgogi | Lotus Grill Hong Kong

Preparation: Preparation time: 2 hrs Cooking time: 30 mins Serving: 4 Ingredients: SSAMJANG 1 scallion, very finely chopped ¼ cup white miso 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha) 1 tsp. sugar 1 tsp. toasted sesame oil toasted sesame seeds Scallion Salad 6...

How To Prepare Smoky Eggplant Dip ?

April 09, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Lotus grill hong kong, Smoky eggplant dip by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients: 2 Medium globe eggplants (about 1¾ lb. total) ⅓ Cup tahini ¼ Cup fresh lemon juice 3 Tbsp. extra-virgin olive oil, plus more for drizzling Kosher salt Pomegranate seeds and black sesame seeds (for serving) Instructions: Remove grate and prepare...

How To Prepare Sticky Grilled Chicken ?

April 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Sticky grilled chicken by Alison Wright

Sticky Grilled Chicken | Charcoal HK | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 2 hrs 25 mins Serving: 4 Ingredients: 1/2 c. low-sodium soy sauce 1/2 c. balsamic vinegar 3 tbsp. honey 2 cloves garlic, minced 2 green onions, thinly sliced 2 1/2 lb. chicken drumsticks Vegetable oil, for grill 2 tbsp. sesame seeds, for garnish Instructions: In a large bowl, whisk together soy sauce, balsamic...

How To Prepare Grilled Figgy Pies ?

April 03, 2021 Barbecue 中文, Bbq hong kong, Charcoal hk, Grilled figgy pies by Alison Wright

Grilled Figgy Pies | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 50 mins Serving: 4 Ingredients 2 sheets refrigerated pie crust 12 dried figs 1/4 cup bourbon 1/2 cup chopped walnuts 1/4 cup plus 1 tablespoon maple syrup, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon vanilla extract 2/3 cup (about 5 ounces)...

How To Prepare Beef And Blue Cheese Penne With Pesto ?

April 03, 2021 Bbq hong kong, Beef and blue cheese penne with pesto, Charcoal hk, Lotus grill hong kong by Alison Wright

Beef And Blue Cheese Penne With Pesto | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients 2 cups uncooked whole wheat penne pasta 2 beef tenderloin steaks (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 5 ounces fresh baby spinach (about 6 cups), coarsely chopped 2 cups grape tomatoes, halved 1/3 cup prepared pesto 1/4...

How To Prepare Vegan And Healthy Buddha Bowl ?

April 03, 2021 Barbecue 中文, Charcoal hk, Lotus grill, Vegan and healthy buddha bowl by Alison Wright

Vegan And Healthy Buddha Bowl | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 6 Ingredients: Buddha Bowl 1 heaping cup quinoa, cooked 1 handful baby greens (spinach or lambs lettuce) 1/4 cup cucumber, chopped 1/2 zucchini, spirazlied or grated 1/3 cup purple cabbage, thinly sliced 1/2 cup edamame beans 1 avocado Mustard Paprika Dressing 2 tbsp olive oil 2 tbsp apple cider vinegar 2 tsp dijon mustard 1 clove garlic , finely chopped 1/2 tsp paprika pinch salt...

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