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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Cauliflower 'Potato' Salad ?

Cauliflower 'Potato' Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 large head cauliflower, cut into bite size florets (6-8 cups) 1/2 heaping cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup chopped...

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How To Prepare Grilled Chicken Thighs with Ginger-Scallion Sauce ?

Grilled Chicken Thighs with Ginger-Scallion Sauce | Charcoal HK

Preparation:   Preparation time: 45 mins Cooking time:  20 mins Serving: 4-6 Ingredients:   Ginger-scallion sauce 1 cup chopped scallions (from 1 to 2 bunches) 1 tablespoon grated ginger 1 clove of garlic, grated 1/4 cup vegetable oil 2 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1 tablespoon low-sodium soy...

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How To Prepare Rigatoni with Broccoli, Walnuts and Ricotta ?

Rigatoni with Broccoli, Walnuts and Ricotta | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 tablespoon salt + more to taste 1/2 pound rigatoni or other tubular pasta 3 cups fresh broccoli florets 1 cup roughly chopped walnuts 1 cup fresh ricotta cheese Freshly ground black pepper (optional) Instructions: Bring a...

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How To Prepare Lower-Carb Popcorn Chicken with Summer Salad ?

Lower-Carb Popcorn Chicken with Summer Salad | Charcoal HK

Preparation:   Preparation time: 35 mins Cooking time: 7 mins Serving: 3 Ingredients:   Popcorn chicken 1½ pounds chicken breasts, cut into thumb-sized pieces 1/2 cup light coconut milk 1 tablespoon hot sauce (optional) 1 cup almond flour 1/3 cup grated parmesan 3 tablespoons whole wheat panko breadcrumbs 2 tablespoon...

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How To Prepare Roasted Summer Vegetable Farro Salad ?

Roasted Summer Vegetable Farro Salad | Charcoal HK

Preparation: Preparation time: 5 mins Cooking time:  20 mins Serving: 4 Ingredients:   Roasted summer vegetables (makes about 5 cups) 2 (10-ounce) clamshells cherry tomatoes 2 medium zucchini, ends trimmed and cut into 3/4-inch pieces 2 medium yellow squash, ends trimmed and cut into 3/4-inch pieces 1/2 cup extra virgin...

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How To Prepare Baked Eggs with Mushrooms ?

Baked Eggs with Mushrooms | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 tablespoons butter 2 cups mushrooms 1 clove garlic 3/4 teaspoon fresh thyme 1/2 cup fontina cheese 2 eggs Salt and pepper to taste Instructions: Pre­heat the oven to 400 degrees. In a small-ish, oven-safe pan, melt...

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How To Prepare Fresh Cold Noodle Bowl with Ponzu Vinaigrette (Hiyashi Chūka) ?

Fresh Cold Noodle Bowl with Ponzu Vinaigrette (Hiyashi Chūka) | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time:  5 mins Serving: 4 Ingredients:   Noodles 8-9 ounces rice sōmen noodles 3 cups red-leaf lettuce, cut into thin strips 1/2 large cucumber or 2 small, cut into thin strips (about 1¼ cups) 1 tomato, cut into thin strips (about 3/4 cup)...

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How To Prepare Grilled Steak Salad with Roasted Garlic and Blue Cheese Dressing ?

Grilled Steak Salad with Roasted Garlic and Blue Cheese Dressing | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 35 mins Serving: 4 Ingredients:   Dressing 2 ounces blue cheese crumbles 1/4 cup mayo 1/4 cup sour cream 1 tablespoon Worcestershire sauce 1 lemon, juiced (about 2-3 tablespoons) 1 small shallot, finely minced 4 large cloves of garlic, grated (about 2...

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How To Prepare Bruschetta Pasta Salad ?

Bruschetta Pasta Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 8 ounces (1/2 box) rotini or fusilli pasta, cooked according to package directions (about 4 cups cooked) 5 Roma or plum tomatoes, finely chopped (about 3 cups) 1/2 cup red onion, finely chopped 4 cloves garlic, minced...

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How To Prepare Spring Vegetable Salad with Honey-Lemon Vinaigrette ?

Spring Vegetable Salad with Honey-Lemon Vinaigrette | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Honey-lemon vinaigrette 1/4 cup honey 1 lemon, juiced and zested 1/4 cup sherry vinegar 1/2 cup olive oil   Spring vegetable salad 1/2 cup english peas 1/2 cup sugar snap peas 1/2 cup snow peas, cut...

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How To Prepare Cornbread Salad ?

Cornbread Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Cornbread 2 cups self-rising flour 2 cups white self-rising cornmeal 1 cup sugar 2 eggs 3 cups buttermilk 12 tablespoons oil   Salad 1 10-ounce package ranch dressing 1½ cups sour cream 1½ cups mayonnaise 10...

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How To Prepare Chile-Lime Noodle Salad ?

Chile-Lime Noodle Salad | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time:  10 mins Serving: 4-6 Ingredients: 1 pound uncooked pad Thai noodles 1/2 cup mayo 2 limes, juiced (about 1/4 cup) 2 teaspoons chile powder 2 cloves garlic, grated 1/2 teaspoon kosher salt 1 large English cucumber, thinly sliced 2 medium carrots, thinly...

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How To Prepare Crispy Shrimp Burgers with Spicy Mayo ?

Crispy Shrimp Burgers with Spicy Mayo | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients:   Burgers 2 tablespoons unsalted butter 2 scallions, light and dark green parts, chopped 1 pound peeled and deveined raw shrimp, finely chopped 1/2 cup shredded sharp cheddar cheese 1/2 cup panko or white breadcrumbs 1 tablespoon...

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How To Prepare Shrimp Scampi with Bucatini ?

Shrimp Scampi with Bucatini | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 12 ounces bucatini 1 pound (U16) tail-on shrimp, peeled and deveined, with tails left on kosher salt freshly ground black pepper 1/4 teaspoon baking soda 3 tablespoons olive oil 6 cloves garlic, peeled and thinly sliced 1/2...

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How To Prepare Pita Stuffed with Meat (Arayes) ?

Pita Stuffed with Meat (Arayes) | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 4-8 Ingredients:   Pita Stuffed with Meat (Arayes) 2/3 pound (300 grams) ground beef 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat 1/2 cup onion, finely chopped 2 cups (50 grams) parsley...

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