Recipes: Lotus grill hong kong

Preparation:  Preparation time: 2 hrs Cooking time: 1 hrs Serving: 4 Ingredients: ●     1/2 cup (50 grams) dried scallop ●     1/3 cup (100 grams) rice ●     8 cup water ●     8 to 10 (100 grams) shrimp ●     1 teaspoon Shaoxing wine (or Japanese sake) ●     1/2 teaspoon ginger, minced ●    ...

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Gravy ●     10 g (about 25) dried lily flower buds (yields 1/2 cup rehydrated) ●     2.5 g (1 tablespoon) dried wood ear mushrooms (yield 1/4 cup rehydrated) ●     5 g (4 to 5) dried shiitake mushrooms ●     1...

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

Preparation:  Preparation time: 15 min Cooking time: 40 min Serving: 4 Ingredients: ●     4 pieces bird nest 1 oz. / 28 grams Braised bird nest in Asian pear ●     8 Asian pears ●     4 tablespoons goji berries ●     8 pieces small rock sugar or syrup Braised bird nest with papaya...

Preparation:  Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ●     2 kg (4 to 5 lbs) oxtail, separated at joints ●     8 cups beef stock (or water) (*Footnote 1) ●     2 tablespoons olive oil ●     1 big onion, coarsely chopped ●     4 carrots, chopped ●    ...

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ●     1 lb (450 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness Marinade ●     1 tablespoon soy sauce ●     1 tablespoon Shaoxing wine (or dry sherry) ●     2 teaspoons cornstarch Sauce ●     2 tablespoons...

Preparation:  Preparation time: 20 min Cooking time: 2 min Serving: 4 Ingredients: ●     2 2/3 cup (400 g) all-purpose flour (*Footnote 1) ●     1/2 teaspoon (2 g) salt ●     1 cup (220 ml) water, room temperature ●     Vegetable oil to coat the dough Instructions: Make the dough by hand (Option...

Preparation:  Preparation time: 5 min Cooking time: 12 min Serving: 6 Ingredients: ●     6 extra large Pete and Gerry’s Organic Eggs (Footnote 1) ●     5 tablespoons mayonnaise (or to taste) ●     1 heaping teaspoon of wasabi or Chinese hot mustard (or to taste) ●     1/4 teaspoon rice vinegar ●     2...

Preparation:  Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ●     600 g minced pork ●     300 g prawns (minced) ●     150 g water chestnuts (finely chopped) ●     100 g carrot (peeled and finely chopped) ●     2 spring onions (finely chopped) ●     1 soft bean curd skin sheet...

Preparation:  Preparation time: 30 min Cooking time: 90 min Serving: 2 Ingredients: 1 kg pork pata, or whole pork leg 4 cloves of garlic, minced 1 pc medium shallot, minced 1645 ml water (1200 ml to make stock, 475 ml for cooking later) 200 g banana heart 150 g eggplant...

Preparation:  Preparation time: 45 min Cooking time: 90 min Serving: 2 Ingredients: For the chicken: 350 g chicken thigh, boneless 1 tbsp garlic, finely chopped 1 tbsp ginger, finely chopped 1 tbsp lemongrass, finely chopped 1 tbsp gochujang (Korean red pepper paste) 1 ½ tbsp cane vinegar 2 tbsp soy...

Preparation:  Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Bika Ambon (Honeycomb Cake) Preparation:  Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...