Recipes: Lotus grill hong kong

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 6 Ingredients: ●     150 g (1 cup) peanuts , unsalted ●     50 g (1/3 cup) quinoa ●     50 g (1/2 cup) sesame , roasted ●     200 g (1 scant cup) sugar ●     30 g (2 tablespoons) butter ●     50 g...

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small head (18 oz./500g) Chinese cauliflower (or regular cauliflower) ●     2 tablespoons peanut oil (or vegetable oil) ●     5 dried chili peppers (Optional) ●     2 shallots , sliced (or 1/2 white onion) ●     4 cloves garlic,...

Preparation:  Preparation time: 5 min Cooking time: 1 hr Serving: 4 Ingredients: Pressure cooker (Instant Pot) ●     3 lbs (1.4 kg) oxtails , separated at the joints ●     4 cups vegetable stock (or beef stock) (*Footnote 1) ●     1/2 onion , coarsely chopped ●     1/2 thumb ginger, sliced ●     1...

Preparation:  Preparation time: 1 hr 30 min Cooking time: 20 min Serving: 8 Ingredients:   Cake ●     80 g (1/3 cup) whole milk ●     50 g (3 1/2 tablespoons) unsalted butter ●     1 teaspoon vanilla ●     1/2 teaspoon sea salt ●     70 g (1/2 cup + 1 teaspoon) cake flour...

Preparation:  Preparation time: 5 min Cooking time: 20 min Serving: 4 Ingredients: ●     1 tablespoon vegetable oil ●     2 tablespoons green onion, chopped ●     3 tomatoes, chopped (or 2 16-ounce cans tomatoes) ●     8 cups pork stock (or chicken stock or water) ●     200 grams (7 ounces) udon noodles, dried...

Preparation:  Preparation time: 10 min Cooking time: 40 min Serving: 6 Ingredients: ●     1 beef chuck roast (2 to 3 lbs / 1 to 1.3 kg), cut into 1.5” (3 cm) chunks (or brisket, neck bone, shin bone) ●     1/4 cup Shaoxing wine ●     1/4 cup light soy sauce (or...

Preparation:  Preparation time: 5 min Cooking time: 5 min Serving: 2 Ingredients: ●     8 oz (225 g) okra ●     Dressing 1 – Cantonese style (Footnote 1) ●     1 tablespoon light soy sauce (or soy sauce) ●     1 tablespoon vegetarian oyster sauce (or regular oyster sauce) ●     2 teaspoons Chinkiang vinegar...

Preparation:  Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ●     120 g (1 cup + 2 tablespoons) glutinous rice flour ●     3 tablespoons (30 g) cornstarch ●     50 g (1/4 cup) white sugar ●     1 cup coconut milk (or other plant milk) ●     28 g (2 tablespoons)...

Preparation:   Preparation time: 20 min Cooking time: 30 min Serving: 8 Ingredients: 50 g (1/3 cup) brown sugar 1/2 cup (120 ml) water 1 tablespoon white sugar (*Footnote 1) 160 g (1 cup) all-purpose flour 4 g (1 teaspoon) instant yeast 1 egg 16 jujubes, pitted, 10 halved, and the...

Preparation:   Preparation time: 30 min Cooking time: 10 min Serving: 10 Ingredients: 1 can (15 oz) pumpkin puree (or 25 oz (700 g) pumpkin) 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray (or oil for frying) 2/3 cup red bean paste Instructions: Make pumpkin puree...

Preparation:   Preparation time: 10 min Cooking time: 5 min Serving: 4 Ingredients: 8 oz (220 g) chrysanthemum greens (yield about 6 oz / 170 g washed & trimmed) Sauce 1 tablespoon Chinkiang vinegar 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1/4 teaspoon salt 1/2 teaspoon sesame oil Cooking 1...

Preparation:  Preparation time: 10 min Cooking time: 1 hrs Serving: 4 Ingredients: ●     1 cup dried red beans azuki beans ●     2 to 4 tablespoons rock sugar (or granulated sugar) ●     Pinch of salt ●     2 cups sliced sticky rice cakes (Optional) Instructions: Rinse the beans with tap water and...

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients:   Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5...

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 1 Ingredients:   Sauce ●     1/2 cup chicken broth ●     1/4 cup ketchup ●     1 tablespoon light soy sauce ●     1 tablespoon rice vinegar ●     1 tablespoon sugar ●     2 teaspoons cornstarch   Omelet ●     1/2 lb (225 g) small...

Preparation:  Preparation time: 20 min Cooking time: 10 min Serving: 16 Ingredients:   Marinade ●     1 lb (454 g) flank steak, cut against the grain into 1/8” (4 mm) slices (*Footnote 1) ●     1 egg, beaten ●     1 tablespoon peanut oil (or vegetable oil) ●     1/2 teaspoon salt   Sauce...