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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Grilled Pork Chops With Signature Sweet Rub ?

Grilled Pork Chops With Signature Sweet Rub | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 pork chops ¼ cup dark brown sugar 1 Tablespoon coarse kosher salt 2 teaspoons cracked black pepper 2 teaspoons smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground mustard ½ teaspoon cayenne...

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How To Prepare Grilled Portobello Mushroom Burger ?

Grilled Portobello Mushroom Burger | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 30 mins Serving: 4 Ingredients: 4 portobello mushroom caps 2 tbsp balsamic vinegar 1 tbsp low sodium soy sauce 1 tablespoons olive oil 1 tbsp chopped rosemary 1-1/2 tsp steak seasoning like Montreal Steak Grill Mates 4 thick slices red onion 4...

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How To Prepare Grilled Pineapple Barbecue Chicken ?

Grilled Pineapple Barbecue Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: 33 lbs boneless skinless chicken breast 1/2 cup barbecue sauce 1/4 cup pineapple juice 2 tbsp soy sauce 1 garlic clove, minced 1 tsp ginger, minced 1 tsp Sriracha (optional, more to taste) 2 cups pineapple, sliced...

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How To Prepare Grilled Zucchini with Zaatar ?

Grilled Zucchini with Zaatar | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4-5 Ingredients: 2 lbs zucchini (or summer squash) 1–2 Tablespoons Olive oil 2 Tablespoons Zaatar spice 1 teaspoon salt 3 cloves garlic, finely minced Garnish w/ flat-leaf parsley or cilantro, a squeeze of lemon, a drizzle of olive oil, baby...

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How To Prepare Roasted Duck ?

Roasted Duck | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 300 gms brussel sprouts 5 ml water 8 kilo duck with skin 500 gms cherries 200 gms of sugar 3 or 4 pegs grappa 1/2 celery 3 onions 3 carrots 1 leek, large pieces 300 gms chestnuts,...

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How To Prepare Cider-Roasted Pork Tenderloin with Roasted Plum Chutney ?

Cider-Roasted Pork Tenderloin with Roasted Plum Chutney | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 35 mins Serving: 4-6 Ingredients:   Cider-roasted Pork Tenderloin 1 12-ounce bottle hard cider, such as Crispin 1/4 cup pure Grade A maple syrup Kosher salt and freshly ground black pepper 1 teaspoon whole fennel seeds 1 teaspoon whole black peppercorns 1/2...

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How To Prepare Slow-Cooker Falling-Off-the-Bone Short Ribs ?

Slow-Cooker Falling-Off-the-Bone Short Ribs | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 10 hrs Serving: 8-10 Ingredients: 5 pounds beef short ribs Kosher salt and freshly ground black pepper 3 tablespoons dried thyme 2 tablespoons dried rosemary 1/4 cup ground porcini mushrooms/dried mushroom powder 1/4 cup all-purpose flour Olive oil 3 stalks celery, chopped...

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How To Prepare Spiral Ham with Pineapple-Aleppo Glaze ?

Spiral Ham with Pineapple-Aleppo Glaze | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 1 hr 30 mins Serving: 8-10 Ingredients: 1 (7½- to 8½-pound) spiral ham 1 cup pineapple juice 2 tablespoons maple syrup 2 tablespoons olive oil 1 tablespoon soy sauce 2 teaspoons Aleppo pepper 1/2 teaspoon cumin 1 cinnamon stick 2 whole cloves...

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How To Prepare Grilled Salmon with White Bean and Spinach Salad ?

Grilled Salmon with White Bean and Spinach Salad | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients:   Salmon 6 1-inch thick boneless, skinless salmon fillets (approximately 10 ounces each) 1/3 cup extra-virgin olive oil 1 lemon, juiced 1 orange, juiced 2 tablespoons chopped fresh basil   Salad 2 pounds cleaned baby spinach 2...

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How To Prepare Slow-Cooker Spinach Lasagna ?

Slow-Cooker Spinach Lasagna | Lotus Grill Hong Kong

Preparation:   Preparation time: 20 mins Cooking time: 3 hr 30 mins Serving: 6 Ingredients: 1 cup ricotta 2 10-ounce packages chopped frozen spinach 1/4 cup minced fresh basil 1 cup Parmesan 3 cups jarred or homemade marinara sauce 6 regular lasagna noodles 2 cups grated part-skim mozzarella Instructions: In...

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How To Prepare Root Vegetable Harvest Salad with Crispy Quinoa ?

Root Vegetable Harvest Salad with Crispy Quinoa | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 30 mins Serving: 4-6 Ingredients:   Salad 1/2 cup dried quinoa or 1 cup cooked quinoa Kosher salt and freshly ground black pepper, to taste 1 cup reserved squash seeds (optional) Olive oil 1 large delicata squash, cut into quarters and then...

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How To Prepare Cacio e Pepe Roasted Potatoes ?

Cacio e Pepe Roasted Potatoes | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 4-6 Ingredients: 2 pounds yellow baby potatoes, halved Olive oil Kosher salt and freshly ground black pepper, to taste (preferably Tellicherry black peppercorns) 1 cup heavy cream 2 cups freshly grated Pecorino, divided Instructions: Preheat the oven to 425...

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How To Prepare Anne Burrell's Chicken Milanese ?

Anne Burrell's Chicken Milanese | grill 中文 | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: 1 cup all-purpose flour 2 eggs, beaten with 1 tablespoon of water 1½ cups panko bread crumbs 1/2 cup grated Parmigiano Reggiano 4 small organic chicken breasts, butterflied and lightly pounded to 1/4-inch thick Kosher salt Extra...

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How To Prepare Braised Chicken with Pomegranate Molasses ?

Braised Chicken with Pomegranate Molasses | Lotus Grill | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 1 hr Serving: 4 Ingredients: Extra-virgin olive oil 4 cloves garlic, smashed, divided Crushed red pepper flakes 8 chicken thighs, trimmed of excess skin Kosher salt 1 cup pomegranate molasses, divided 1 cup chicken stock 1 bundle thyme 1 cup pomegranate seeds...

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How To Prepare Skillet Nachos with Pulled Pork ?

Skillet Nachos with Pulled Pork | Charcoal HK

Preparation:   Preparation time: 35 mins Cooking time: 1 hr 10 mins Serving: 6 Ingredients: 1 (5-pound) boneless pork shoulder (Boston butt) 2 cups mojo criollo marinade, such as Goya 1 medium (7-ounce) red onion, thinly sliced (1¼ cups) 1½ teaspoons kosher salt, divided 1/2 cup fresh lime juice (from...

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