Recipes

How To Prepare Easy Chinese Corn Soup ?

April 18, 2024 Barbecue hong kong, Easy chinese corn soup, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat. Mix together cornstarch and water in a small bowl or...

How To Prepare Pork Chop Suey ?

April 13, 2024 Barbecue hong kong, Barbecue中文, Lotus grill hong kong, Pork chop suey, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 pound pork tenderloin ¼ cup all-purpose flour 2 tablespoons vegetable oil, divided 2 cups thinly sliced bok choy 1 cup chopped celery 1 cup red bell pepper, cut into 1/4 inch strips 1 cup sliced mushrooms 1 (8 ounce) can water chestnuts, sliced 2 cloves garlic, minced ¼ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry ½ teaspoon ground ginger Instructions:...

How To Prepare General Tao Chicken ?

April 13, 2024 Barbecue 中文, General tao chicken, Hong kong bbq, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 25 mins Cooking time: 25 mins Serving: 6 Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces ¼ cup cornstarch 2 large eggs 1 teaspoon salt ½ teaspoon ground black pepper 6 tablespoons all-purpose flour 1 teaspoon baking powder ½ cup vegetable oil Sauce: ½ cup chopped green onion 2 tablespoons grated fresh ginger root 4 teaspoons sesame oil ½ cup water ½ cup white sugar ¼ cup distilled white vinegar 2 tablespoons cornstarch 2 tablespoons soy...

How To Prepare Chinese Glass Noodle Soup ?

April 13, 2024 Barbecue hong kong, Chinese glass noodle soup, Lotus grill hong kong, Recipe中文 by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 ounces uncooked bean threads (cellophane noodles) 3 (14.5 ounce) cans chicken broth 1 large clove garlic, minced 2 tablespoons thin strips fresh ginger root 4 2-inch pieces fresh lemongrass, minced 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips 6 large shrimp, peeled and deveined 2 tablespoons lime juice 2 tablespoons fish sauce...

How To Prepare Grilled Hoisin Beef ?

March 30, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Grilled hoisin beef, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic, finely minced 1 tablespoon packed brown sugar 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 green onion, light parts only, minced Toasted sesame...

How To Prepare Steamed Fish with Ginger ?

March 09, 2024 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Steamed fish with ginger by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels. Rub both...

How To Prepare Shrimp and Pepper Stir-Fry ?

February 24, 2024 Barbecue hong kong, Bbq grill hong kong, Lotus grill hong kong, Recipe中文 by Alison Wright

Shrimp and Pepper Stir-Fry | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients: Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red onion, cut...

How To Prepare Pork Wonton Soup ?

February 24, 2024 Barbecue hong kong, Barbecue中文, Bbq hong kong, Lotus grill hong kong, Pork wonton soup by Alison Wright

Preparation: Preparation time: 1hr Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon white sugar salt to taste 25 wonton wrappers 1 egg, beaten 3 heads bok choy, sliced1 tablespoon rice wine ½ teaspoon cornstarch ¾ pound ground pork 2 tablespoons finely chopped green onion (white and light green parts) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 10 sugar snap peas, sliced 1 carrot, thinly sliced 2 tablespoons finely chopped...

How To Prepare Tsao Mi Fun (Taiwanese Fried Rice Noodles) ?

February 14, 2024 Barbecue 中文, Bbq hong kong, Lotus grill hong kong, Recipe 中文, Tsao mi fun by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: ½ pound thinly sliced pork loin ¼ cup soy sauce ¼ cup rice wine 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder 1 teaspoon cornstarch 4 dried Chinese black mushrooms 1 (8 ounce) package dried rice vermicelli ¼ cup...

How To Prepare Sweet and Sour Pork Tenderloin ?

February 02, 2024 Bbq grill hong kong, Lotus grill hong kong, Recipe 中文, Sweet and sour pork tenderloin by Alison Wright

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin Salt and ground black pepper ⅓ Cup ketchup ⅓ Cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic,...

How To Prepare Skillet Shrimp Fajitas with Cilantro-Lime Cream ?

February 02, 2024 Charcoal 中文, Lotus grill hong kong, Recipe 中文, Skillet shrimp fajitas with cilantro-lime cream by Alison Wright

Skillet Shrimp Fajitas with Cilantro-Lime Cream | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 5 Ingredients: Cilantro-Lime Cream 1 cup sour cream 3 tablespoons chopped cilantro 2 limes, zested and juiced 1 clove garlic, minced 1/2 teaspoon salt, or to taste Fajitas 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 2 teaspoons ground cumin...

How To Prepare Chinese Roast Pork ?

January 31, 2024 Barbecue中文, Chinese roast pork, Hong kong bbq, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 1 hr 15 mins Serving: 9 Ingredients: 4 pounds bone-in pork roast ¾ cup soy sauce ½ cup dry sherry ⅓ cup honey 2 cloves garlic, minced ½ teaspoon ground ginger 1 tablespoon cornstarch 1 tablespoon water Instructions: To Marinate: Pierce meaty sides of meat...

How To Prepare Chinese Pork Dumplings ?

January 31, 2024 Barbecue中文, Chinese pork dumplings, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 1 hr Serving: 5 Ingredients: Dipping Sauce ½ cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon finely chopped Chinese chives 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha) Dumplings 1 pound ground pork 3 cloves garlic, minced 1...

How To Prepare Chinese Honey-Walnut Shrimp ?

January 31, 2024 Barbecue hong kong, Chinese honey-walnut shrim, Lotus grill hong kong, Recipe中文 by Alison Wright

Chinese Honey-Walnut Shrimp | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: 1 tablespoon egg white ¼ teaspoon salt 8 ounces uncooked medium shrimp, peeled and deveined ¼ cup water ¼ cup white sugar ½ cup walnut halves 3 tablespoons mayonnaise ½ tablespoon honey ½ tablespoon sweetened condensed milk 1 teaspoon lemon...

How To Prepare Wonton Soup ?

January 31, 2024 Bbq hong kong, Lotus grill hong kong, Recipe 中文, Wonton soup by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: Wontons ½ pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 tablespoon Chinese rice wine 1 tablespoon light soy sauce 1 teaspoon brown sugar 1 teaspoon finely chopped green onions 1 teaspoon chopped fresh ginger...

Recipes: Lotus grill hong kong

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