Recipes: Ngoh hiang

Preparation:  Preparation time: 15 min Cooking time: 25 min Serving: 4 Ingredients: ●     600 g minced pork ●     300 g prawns (minced) ●     150 g water chestnuts (finely chopped) ●     100 g carrot (peeled and finely chopped) ●     2 spring onions (finely chopped) ●     1 soft bean curd skin sheet...