Recipes

How to prepare Spicy Grilled Fish ?

May 01, 2020 Grill pan, Lotus grill hong kong, Spicy grilled fish by Alison Wright

Spicy Grilled Fish | Grill Pan | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 1 hr Serving: 4 Ingredients: 24 ounces catfish fillets or 24 ounces other mild fish 1⁄4 cup lemon juice 1⁄4 cup vegetable oil 2 tablespoons low sodium soy sauce 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger 6 garlic cloves, finely chopped, about 1 Tbsp 3...

How to prepare Cardamom Butter Chicken ?

May 01, 2020 Cardamom butter chicken, Lotus grill hong kong, Maze grill by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 1 hr. 10 mins Serving: 4 Ingredients: 2 garlic cloves, roughly chopped thumb-sized piece ginger, chopped 2 green chillies, chopped (leave seeds in if you like it hot) small bunch coriander leaves picked, stalks roughly chopped 3 tbsp. ghee, or vegetable oil 2 onions, sliced 2 tsp. each turmeric, garam...

How to prepare Grilled Whole Turkey ?

April 24, 2020 Charcoal hk, Grilled whole turkey, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 2 hrs 40 mins Cooking time: 20 mins Serving: 10 Ingredients: 1 (14- to 16-pound) turkey, neck and giblets (excluding liver) reserved for turkey giblet stock 2 1/2 teaspoons salt (2 teaspoons if using a kosher bird) 1 1/2 teaspoons black pepper 1 small metal skewer N/A kitchen string 1 flat metal rack 1...

How to prepare Grilled Dungeness Crab ?

April 24, 2020 Grill pan, Grilled dungeness crab, Lotus grill hong kong by Alison Wright

Grilled Dungeness Crab | Lotus Grill | Maze Grill

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 cup/120 ml white wine vinegar 3 tablespoons/15 ml of sugar 2 tablespoons/30 ml olive oil 1 tablespoon/15 ml ginger (minced) 1 jalapeño chilli (minced with the seeds removed) 3 clove garlic (crushed) 1 tablespoon/15 ml cilantro (minced) 2 large Dungeness crabs (live) Instructions: Gather...

How to prepare Grilled Short Ribs with Pickled Daikon ?

April 24, 2020 Grill pan, Grilled short ribs with pickled daikon, Lotus grill hong kong by Alison Wright

Grilled Short Ribs with Pickled Daikon | Lotus Grill Hong Kong | Grill Pan

Preparation: Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients: 4 red Fresno or 3 serrano chiles, halved, seeds removed 3 lemongrass stalks, bottom third only, tough outer layers removed, coarsely chopped 1 3" piece ginger, peeled, thinly sliced 3 garlic cloves, smashed 1 Tbsp. light brown sugar 1 tsp. toasted sesame oil ¼ cup...

How to prepare Chile Lime Clams with Tomatoes and Grilled Bread ?

April 17, 2020 Chile lime clams with tomatoes and grilled bread, Grill pan, Lotus grill hong kong by Alison Wright

Chile Lime Clams with Tomatoes and Grilled Bread | Lotus Grill

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 6 tablespoons unsalted butter, cut into pieces, divided 2 large shallots, chopped 4 garlic cloves, thinly sliced 1 tablespoon tomato paste 1 cup beer 1 cup cherry tomatoes 1 15.5-ounce can chickpeas, rinsed 2 tablespoons (or more) sambal oelek 24 littleneck clams, scrubbed 1 tablespoon...

How to prepare Quick and Easy Pasta Salad ?

April 17, 2020 Lotus grill hong kong, Quick and easy pasta salad by Alison Wright

Quick and Easy Pasta Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 10 Ingredients: Pasta Salad 1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie) 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini (1/2 medium) 1 cup halved cherry tomatoes 1/3 cup thinly sliced scallions (5 to 6) 1/4 cup sliced...

How to prepare Grilled Summer Fruit Skewers ?

April 10, 2020 Grilled summer fruit skewers, Lotus grill, Lotus grill hong kong by Alison Wright

Grilled Summer Fruit Skewers | Lotus Grill Hong Kong

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 8 Ingredients: 6 peaches, sliced 1 pt. Strawberries, sliced 1 pineapple, cut into large cubes 8 skewers, soaked in water for 20 minutes Extra-virgin olive oil, for drizzling Kosher salt Honey, for drizzling Instructions: Preheat grill to medium-high. Skewer peaches, strawberries, and pineapple. Drizzle with olive oil...

How to prepare Grilled Brussels Sprouts ?

April 04, 2020 Grilled brussels sprouts, Lotus grill hong kong, Maze grill by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 lb. brussels sprouts halved 3 tbsp. extra-virgin olive oil 1/4 c. balsamic vinegar 1 tbsp. honey 1 tbsp. grainy mustard 2 tsp. crushed red pepper flakes Kosher salt 1/2 c. Freshly grated Parmesan, for garnish Instructions: Heat grill to high. In a large bowl,...

How to prepare Campfire Popcorn ?

April 04, 2020 Campfire popcorn, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1/4 c. popcorn kernels 1 tbsp. vegetable oil 1/4 tsp. garlic powder Kosher salt Instructions: Toss popcorn kernels and vegetable oil in a pie tin. Cover tightly with foil, doming the top to leave enough room for kernels to pop, and place on a campfire....

How to prepare Spring Aloo Gobi ?

April 04, 2020 Lotus grill hong kong, Spring aloo gobi by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/2 a large cauliflower, cut into florets 2 medium potatoes, unpeeled, chopped into 5cm (2in) cubes 4 tbsp. vegetable oil 2 onions, peeled and chopped 1 tsp. cumin seeds 1 tsp. coriander seeds ½ tsp. turmeric 3 garlic cloves, peeled and finely...

How to prepare Caprese Steak ?

March 30, 2020 Caprese steak, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 3/4 c. balsamic vinegar 3 cloves garlic, minced 2 tbsp. honey 2 tbsp. extra-virgin olive oil 1 tbsp. dried thyme 1 tbsp. dried oregano 4 (6-oz.) filet mignon, or 4 large pieces of sirloin 2 beefsteak tomatoes, sliced kosher salt 4 slices mozzarella Fresh basil...

How to prepare Butter Bean & Chorizo Stew ?

March 28, 2020 Butter bean & chorizo stew, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 4 Ingredients: 200g cooking chorizo 2 x 400g cans chopped tomatoes 2 x 400g cans drained butter beans 1 tub fresh pesto Instructions: Slice the chorizo and tip into a large saucepan over medium heat. Fry gently for 5 mins or until starting to turn dark brown....

How to prepare Pineapple Bun Burger ?

March 20, 2020 Lotus grill hong kong, Pineapple bun burger by Alison Wright

Pineapple Bun Burger | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 lb. ground beef 1 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 8 pineapple rings 1 large red onion, sliced into rings 4 slices pepper jack 4 pieces romaine 8 slices cooked bacon Instructions: Heat grill to medium-high. In a large bowl, combine...

How to prepare Grilled Lamb-Stuffed Pitas with Yogurt Sauce ?

March 19, 2020 Grilled lamb-stuffed pitas with yogurt sauce, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 6 Ingredients: Sauce 1 cup plain Greek yogurt 1/2 cup minced fresh mint 2 tablespoons lemon juice 2 tablespoons tahini 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt Sandwiches 1 onion, cut into 1-inch pieces 1 cup fresh cilantro leaves 1/4 cup extra-virgin olive oil...

Recipes: Lotus grill hong kong

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