Recipes: Slow-cooked salt and pepper brisket

Preparation:   Preparation time: 10 mins Cooking time: 12 hrs Serving: 10-12 Ingredients: 1 (13- to 15-pound) whole beef brisket 1/2 cup kosher salt 1 cup yellow mustard 1½ cups café grind black pepper Instructions: Remove brisket from package and pat dry. Cut a long way straight line cut down...