Recipes: Perfect roast vegetables

Preparation:   Preparation time: 20 mins Cooking time: 30 – 40 mins Serving: 4 Ingredients: Vegetables (or fruit) of choice Olive oil Kosher salt and freshly ground black pepper, to taste Instructions: Preheat the oven (375-400 F for root vegetables, and 400-425 F for veggies that have more water). Cut...