Recipes: Roasted faroe island salmon

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1½ pounds Faroe Island salmon fillet, boned, skinned, cut into 4 equal pieces 4 Persian cucumbers, cut in half and thinly sliced in diagonal half circles 1/4 cup ginger fresh, peeled, thinly sliced and cut into thin...