Recipes: Pan-fried chinese pancakes

Preparation:    Preparation time: 30 mins Cooking time: 40 mins Serving: 8 Ingredients: ¼ teaspoon salt ¾ cup warm water 1 cup all-purpose flour ¼ teaspoon vegetable oil (Optional) ¼ cup all-purpose flour 1 tablespoon vegetable oil (Optional) 1 tablespoon Asian (toasted) sesame oil, or as needed ½ cup finely chopped green onion...