Recipes: Pork recipe

Preparation:             Preparation time: 10 mins       Cooking time:  50 mins       Serving: 8  Ingredients: 3 pounds 1.4 kg boneless pork shoulder/pork butt (select a piece with some good-fat on it) ¼ cup granulated white sugar (50g) Two teaspoons salt ½ teaspoon five-spice powder ¼ teaspoon white pepper ½ teaspoon sesame oil One tablespoon Shaoxing rice wine One tablespoon...