Recipes: Potato gnocchi with brisket ragu

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 6-8 Ingredients: 2 tablespoons olive oil 8 cloves garlic, sliced 1 cup finely diced shallots 1 cup red wine 3 cups beef stock 1 pound Slow-Cooked Brisket, chopped (recipe linked above) 8 tablespoons butter 2 pounds potato gnocchi 2...