Recipes

How To Prepare Crispy Grilled Feta with Saucy Butter Beans ?

February 23, 2023 Barbecue hong kong, Charcoal hk, Crispy grilled feta with saucy butter beans, Recipe 中文 by Alison Wright

Crispy Grilled Feta with Saucy Butter Beans | Lotus Grill

Preparation: Preparation time: 2 mins Cooking time: 18 mins Serving: 4 Ingredients: 500ml passata 2 x 400g cans butter beans, drained and rinsed 2 garlic cloves, crushed 1 tsp dried oregano, plus a pinch 200g spinach 2 roasted red peppers, sliced 1⁄2 lemon, zested and juiced 100g block of...

How To Prepare Spatchcock Piri-piri Chicken ?

February 11, 2023 Barbecue hong kong, Barbecue 中文, Lotus grill hong kong, Recipe中文, Spatchcock piri-piri chicken by Alison Wright

Spatchcock Piri-piri Chicken | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 chicken (about 1.5kg/3lb 5oz) 4 red chillies, chopped (deseeded if you don't like it too spicy) 3 garlic cloves, crushed 2 tsp sweet paprika 2 tbsp red wine vinegar 2 tbsp chopped parsley 2 tbsp olive...

How To Prepare Barbecued Bavette Steak & Tomato Salad ?

February 11, 2023 Barbecued bavette steak & tomato salad, Barbecue中文, Bbq hong kong, Charcoal hk by Alison Wright

Barbecued Bavette Steak & Tomato Salad | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 5 mins Serving: 6-8 Ingredients: 500g mixed heritage tomatoes 2 tbsp olive oil 500g bavette steak 2 red onions, cut into thick slices 200g jar grilled artichokes in oil, drained 150g feta, crumbled ½ bunch chives, roughly snipped For the dressing...

How To Prepare Homemade BBQ Lamb Doner Kebab ?

February 11, 2023 Barbecue中文, Homemade bbq lamb doner kebab, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 2 hrs Serving: 8 Ingredients: 500g lamb mince 500g diced lamb leg 4 tsp ground cumin 4 tsp smoked paprika 1 tbsp onion powder ½ tsp chilli flakes 1 tbsp dried oregano 6 garlic cloves, roughly chopped Sunflower oil, for the foil...

How To Prepare Griddled Vegetables with Melting Aubergines ?

February 11, 2023 Barbecue 中文, Bbq grill hong kong, Griddled vegetables with melting aubergines, Lotus grill hong kong by Alison Wright

Griddled Vegetables with Melting Aubergines | Charcoal HK

Preparation: Preparation time: 10 mins Cooking time: 25 mins Serving: 2 Ingredients: 1 large aubergine ½a lemon, zested and juiced 3cloves of garlic, 1 crushed, 2 chopped 2 tbsp chopped parsley, plus extra to serve 1 tsp extra virgin olive oil, plus a little for drizzling 4 tsp omega...

How To Prepare Jerk-ish Pork Skewers ?

February 11, 2023 Bbq hong kong, Charcoal 中文, Jerk-ish pork skewers, Recipe 中文 by Alison Wright

Jerk-ish Pork Skewers | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: 500g pork mince (at least 10% fat) 2 tsp allspice berries, ground using a pestle and mortar 1 tsp ground cinnamon 2 tsp thyme leaves 2 spring onions, finely chopped 2 garlic cloves, finely chopped 1 lime,...

How To Prepare Lamb Kebab Burger ?

February 08, 2023 Barbecue 中文, Bbq charcoal, Charcoal hk, Lamb kebab burger by Alison Wright

Lamb Kebab Burger | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 10 mins Serving: 2 Ingredients: 2 tbsp fat-free yogurt 1 tbsp mayonnaise 1 small garlic clove, grated ½ tbsp vegetable oil 2 lamb burgers 2 sesame seed burger buns 1 tomato, sliced 20g gherkins, sliced 1 red chilli, finely sliced Leaves of...

How To Prepare BBQ Chicken Drummers with Green Goddess Salad ?

February 08, 2023 Barbecue hong kong, Barbeque grill hong kong, Bbq chicken drummers with green goddess salad, Charcoal 中文, Recipe 中文 by Alison Wright

BBQ Chicken Drummers with Green Goddess Salad | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: 2 tsp tomato purée 2 tsp balsamic vinegar ¼ tsp smoked paprika 1 pitted medjool date 1 tsp rapeseed oil 1 large garlic clove, chopped 4 large skinless chicken drumsticks 1 romaine lettuce, shredded 2 handfuls watercress...

How To Prepare Barbecued Ribs of Beef with Béarnaise Sauce ?

February 08, 2023 Barbecue 中文, Barbecued ribs of beef with béarnaise sauce, Charcoal 中文, Grill 中文 by Alison Wright

Barbecued Ribs of Beef with Béarnaise Sauce | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 45 mins Serving: 4 Ingredients: 2 separate rib steaks on the bone (côte de boeuf), about 600g each Roast potatoes glazed carrots with tarragon & chives and warm runner beans, to serve (optional, see below) For the béarnaise sauce (or use shop-bought)...

How To Prepare Chicken Shish Kebabs ?

February 08, 2023 Bbq grill hong kong, Charcoal hk, Chicken shish kebabs, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 6 chicken breasts, chopped into large chunks 2 each red, orange and green peppers, deseeded and chopped into large chunks Warmed flatbreads, chopped Tomato and lemon wedges, to serve For the marinade and sauce 2 garlic...

How To Prepare Barbecue Beef Burger ?

February 08, 2023 Barbecue beef burger, Barbecue hong kong, Barbecue 中文, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 400g beef mince 1 banana shallot, finely chopped 1 tbsp strong horseradish sauce 1 tsp dried mixed herbs 1 large garlic clove, finely grated 40g blue cheese (optional) 2 tsp vegetable oil 4 burger buns, split Iceberg...

How To Prepare Grilled Pork and Poblano Peppers ?

January 28, 2023 Bbq grill hong kong, Grilled pork and poblano peppers, Lotus grill hong kong, Recipe 中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients: 3 large poblano peppers 1-1/2 cups shredded Monterey Jack cheese 4-1/2 teaspoons chili powder 1-1/2 teaspoons onion powder 1-1/2 teaspoons ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon aniseed, ground 1/8 teaspoon cayenne pepper...

How To Prepare Peruvian Chicken (Pollo a la Brasa) with Aji Verde ?

January 28, 2023 Barbecue 中文, Bbq hong kong, Charcoal hk, Peruvian chicken (pollo a la brasa) with aji verde by Alison Wright

Peruvian Chicken (Pollo a la Brasa) with Aji Verde | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 25 mins Serving: 4 to 6 Ingredients: 1 1/2 –2 pounds chicken (thigh or breast, boneless, skinless- see notes) Or substitute portobellos! Marinade 4 garlic cloves- finely minced 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons honey, agave or...

How To Prepare Grilled Potato Salad with Grilled Scallion Vinaigrette ?

January 28, 2023 Barbecue hong kong, Barbecue 中文, Grilled potato salad with grilled scallion vinaigrette, Lotus grill by Alison Wright

Grilled Potato Salad with Grilled Scallion Vinaigrette | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 to 6 Ingredients: 2 pounds tiny potatoes or fingerling potatoes Extra-virgin olive oil, for drizzling ½ pint fresh blueberries ¼ cup fresh mint leaves ⅓ cup pickled onions, optional 2 scallions, finely chopped Sea salt Dressing...

How To Prepare Jamaican-Spiced Chicken Thighs ?

January 28, 2023 Bbq grill hong kong, Jamaican-spiced chicken thighs, Lotus grill hong kong, Teppanyaki 中文 by Alison Wright

Jamaican-Spiced Chicken Thighs | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup minced red onion 1 tablespoon sugar 1 tablespoon finely chopped seeded jalapeño pepper 2 teaspoons cider vinegar 2 teaspoons low-sodium soy sauce ½ teaspoon salt ½ teaspoon ground allspice ½ teaspoon dried thyme ½ teaspoon...

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