How To Prepare Gai Lan with Oyster Sauce ?

Preparation:   

Preparation time: 10 mins

Cooking time: 5 mins

Serving: 2

Ingredients:

• 1/2 lb gai lan (Chinese broccoli) stems and leaves trimmed
• 1/2 cup chicken stock
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1/2 tsp dark soy sauce
• 1 tbsp shaoxing wine
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp msg optional
• 2 cloves garlic grated
• 1/2 tbsp ginger grated
• 1/2 tbsp cornstarch

Ingredients:

1. Wash your Gai Lan and trim 1 inch off the stems and trim leaves to create uniform pieces.
2. In a small saucepan, mix together chicken stock, oyster sauce, light & dark soy sauce, shaoxing wine, sesame oil, sugar, MSG, grated garlic and ginger, and cornstarch and stir to combine. Bring to a boil over medium heat for 30 seconds and let cool.
3. Steam your Gai Lan for 4 minutes and pour sauce directly over the vegetables and enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link https://cjeatsrecipes.com/gai-lan-with-oyster-sauce/