Preparation:
Preparation time: 30 mins
Cooking time: 15 mins
Serving: 4
Ingredients:
Beef Marinade
- 1 lb flank steak
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
- 1/4 tsp baking soda
- 1 tbsp shaoxing wine
- 1 tbsp light soy sauce
- 1/2 tbsp cornstarch
- 1/2 tbsp neutral oil
Vegetables + Aromatics
- 1 carrot medium
- 3 cups cabbage sliced
- 1/2 cup white onion sliced
- 5 scallions greens and whites separated
- 5 cloves garlic chopped
Sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1/2 tbsp white sugar
- 1/2 tbsp cornstarch
- 1 tbsp water
- 1/4 tsp msg
Noodles + Oil
- 16 oz lo mein noodles
- 1/2 tsp sesame oil
- 3 tbsp neutral oil
Instructions:
- Slice beef at an angle against the grain to ¼” thick strips and marinade for 20 minutes with the Beef Marinade.
- Cut the vegetables to ½” pieces and chop garlic. Set aside near the pan.
- In a bowl, mix together sauce by combining light soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, cornstarch, water, and msg. Set aside near the pan.
- Cook noodles 1 minute under package directions in boiling water, drain and remove.
- In a wok or large pan, heat 3 tbsp of neutral oil over high heat, fry beef for 2-3 minutes (in batches) until golden brown and cooked through.
- In the remaining oil over high heat, fry garlic for a few seconds until fragrant, then immediately add onions, scallion whites, carrot, cabbage. Stir fry for 2 minutes.
- Add back beef, noodles, sauce then mix to combine until the sauce has thickened. Add back the scallion greens, finish with a 1/2 tsp of sesame oil, mix and enjoy!
Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link https://cjeatsrecipes.com/beef-lo-mein/