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How To Prepare Beef Lo Mein ?


Preparation time: 30 mins

Cooking time: 15 mins

Serving: 4


  Beef Marinade

  • 1 lb flank steak
  • 1/2 tsp kosher salt
  • 1/4 tsp white pepper
  • 1/4 tsp baking soda
  • 1 tbsp shaoxing wine
  • 1 tbsp light soy sauce
  • 1/2 tbsp cornstarch
  • 1/2 tbsp neutral oil

  Vegetables + Aromatics

  • 1 carrot medium
  • 3 cups cabbage sliced
  • 1/2 cup white onion sliced
  • 5 scallions greens and whites separated
  • 5 cloves garlic chopped


  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp white pepper
  • 1/2 tbsp white sugar
  • 1/2 tbsp cornstarch
  • 1 tbsp water
  • 1/4 tsp msg

  Noodles + Oil

  • 16 oz lo mein noodles
  • 1/2 tsp sesame oil
  • 3 tbsp neutral oil


  1. Slice beef at an angle against the grain to ¼” thick strips and marinade for 20 minutes with the Beef Marinade.
  2. Cut the vegetables to ½” pieces and chop garlic. Set aside near the pan.
  3. In a bowl, mix together sauce by combining light soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper, sugar, cornstarch, water, and msg. Set aside near the pan.
  4. Cook noodles 1 minute under package directions in boiling water, drain and remove.
  5. In a wok or large pan, heat 3 tbsp of neutral oil over high heat, fry beef for 2-3 minutes (in batches) until golden brown and cooked through.
  6. In the remaining oil over high heat, fry garlic for a few seconds until fragrant, then immediately add onions, scallion whites, carrot, cabbage. Stir fry for 2 minutes.
  7. Add back beef, noodles, sauce then mix to combine until the sauce has thickened. Add back the scallion greens, finish with a 1/2 tsp of sesame oil, mix and enjoy!

Posted by Coba Grills and we thank CJ Eats for this delicious recipe and the recipe link