Recipes: Portuguese egg tart

Preparation:  Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients:   Dough ●     215 g (1 1/3 cups) all-purpose flour ●     1/4 teaspoon salt ●     150 g (1/2 cup + 2 tablespoons) water ●     1 stick (113 g) unsalted butter, very softened (*Footnote 1)   Filling ●     40...