Recipes: Zongzi with red bean paste

Preparation:  Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ●     20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ●     2 cups (400 grams) glutinous rice ●     1 cup homemade red bean paste (or a packaged one from a...