Recipes: Saliva chicken

Preparation:  Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients:   Chicken ●     2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ●     1 thumb ginger, sliced ●     2 tablespoons Shaoxing wine (or dry sherry) ●     1/2 teaspoon salt   Sauce ●     1 1/2...