Recipes: Spicy eggplant salad

Preparation:   Preparation time: 10 min Cooking time: 15 min Serving: 2 Ingredients: 1 Chinese eggplant (about nine oz. / 270 g) Sauce 2 tablespoons homemade chili oil 1 tablespoon light soy sauce (or soy sauce) 1 teaspoon Chinkiang vinegar 2 cloves garlic, minced 1 green onion, thinly sliced (reserve some...