Preparation:  

Preparation time: 10 min

Cooking time: 5 min

Serving: 4

Ingredients:

• 1 tablespoon vegetable oil

• 4 Pete & Gerry’s Pasture-Raised Eggs

• 4 slices bread, toasted

• 2 avocados , sliced

• 2 teaspoons soy sauce

• 4 teaspoons chili oil

• Sliced green onion for garnish (Optional)

• Toasted sesame seeds for garnish (Optional)

Instructions:

1. Heat oil in a skillet over medium heat until hot. Add the eggs. Cook to the degree you prefer, sunny side up, over easy, or well done. Transfer to a plate.

2. Spread the avocado slices over each piece of toast. Top with the fried egg.

3. Drizzle each toast with 1/2 teaspoon of soy sauce and 1 teaspoon of chili oil. Garnish with sliced green onion and / or sesame seeds, if using. Enjoy!

Posted by Coba Grills, and we thank Omnivore's Cookbook for this delicious recipe and the recipe link https://omnivorescookbook.com/chinese-avocado-toast/