Cooking time: 5 min

Serving: 2

Ingredients:

●     4 eggs (beaten)

●     1 medium tomato (cut into pieces)

●     2 spring onion

●     1 tsp ginger (sliced)

●     2 stalks coriander (roughly chopped)

●     2 tsp chilli sauce (substitute with sriracha sauce)

●     1 tbsp vegetable oil

●     2 tsp salt

Instructions:

1. Stir-fry spring onion and ginger

●     In a hot pan, add 1 tbsp vegetable oil, spring onion, and sliced ginger. Fry for 15 seconds.

2. Stir-fry tomatoes and egg

●     Add tomato and stir fry for 1 min or until slightly soft.

●     Add 4 beaten eggs and 2 tsp of salt. Stir fry until eggs are cooked. 

Posted by Coba Grills, and we thank Asian Food Network for this delicious recipe and the recipe link https://asianfoodnetwork.com/en/recipes/cuisine/chinese/chinese-style-scrambled-eggs-with-tomato.html