Recipes

How To Prepare Whitney's Egg Flower Soup ?

July 26, 2024 Barbecue hong kong, Barbecue中文, Charcoal 中文, Whitney's egg flower soup by Alison Wright

Whitney's Egg Flower Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get...

How To Prepare Grilled Asian Chicken ?

July 26, 2024 Barbecue hong kong, Barbecue中文, Charcoal hk, Grilled asian chicken by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ¼ cup soy sauce 2 tablespoons honey 4 teaspoons sesame oil 2 cloves garlic, crushed 3 slices fresh ginger root 4 skinless, boneless chicken breast halves Instructions: Gather all ingredients. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on...

How To Prepare Mochiko Asian Fried Chicken ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Bbq hong kong, Charcoal 中文, Mochiko asian fried chicken by Alison Wright

Mochiko Asian Fried Chicken | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 40 mins Serving: 10 Ingredients: 4 eggs ¼ cup cornstarch ¼ cup white sugar 5 cloves garlic, minced ½ cup sweet rice flour (mochiko) 4 teaspoons salt 4 green onions, chopped ¼ cup oyster sauce 5 pounds boneless chicken thighs, cut in half 2 cups vegetable oil, for deep frying Instructions: Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster...

How To Prepare Mild Thai Beef with a Tangerine Sauce ?

June 21, 2024 Barbecue hong kong, Barbecue中文, Lotus grill, Mild thai beef with a tangerine sauce, Recipe 中文 by Alison Wright

Mild Thai Beef with a Tangerine Sauce | Charcoal HK

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package dry Chinese noodles ¼ cup hoisin sauce ¼ cup dry sherry 1 teaspoon tangerine zest ¼ teaspoon ground ginger 4 teaspoons vegetable oil 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil ½ small butternut squash - peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms 1 large red onion, cut...

How To Prepare My World Famous Pressure Cooker Chinese Ribs ?

June 08, 2024 Barbecue hong kong, Barbecue中文, Pressure cooker chinese ribs, Recipe 中文 by Alison Wright

Pressure Cooker Chinese Ribs | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 3 tablespoons paprika 1 tablespoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt 6 ½ pounds pork ribs 2 tablespoons vegetable oil 3 cups water ¾ cup ketchup ¼ cup brown sugar ¼ cup Chinese vinegar 1 teaspoon Worcestershire sauce Instructions: Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the...

How To Prepare Shrimp and Chicken Stir-Fry ?

May 25, 2024 Barbecue 中文, Barbecue中文, Bbq hong kong, Recipe 中文, Shrimp and chicken stir-fry by Alison Wright

Shrimp and Chicken Stir-Fry | Lotus Grill

Preparation: Preparation time: 25 mins Cooking time: 15 mins Serving: 4 Ingredients: Sauce 1 1/2 cups seafood stock or chicken stock 2 teaspoons sugar (optional) 1 tablespoon chilI garlic sauce (such as Sriracha®), or to taste 1/4 cup soy sauce 1/2 teaspoon ground ginger, or to taste 1/2 teaspoon granulated garlic 1/2 teaspoon freshly ground white pepper salt to taste 2 tablespoons cornstarch Stir-Fry 2 tablespoons vegetable oil 1/2 pound skinless, boneless chicken breast, cut into thin strips...

How To Prepare Chicken Vicious ?

May 25, 2024 Barbecue中文, Bbq charcoal, Chicken vicious, Recipe中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves - cut into 1 inch pieces 1 ½ cups distilled white vinegar 1 cup white sugar ½ cup soy sauce 1 tablespoon red pepper flakes, or to taste 2 tablespoons garlic powder, or to taste 1 tablespoon onion powder, or to taste ½ teaspoon ground ginger 1 (8...

How To Prepare Must-Try Hainanese Chicken Rice ?

April 18, 2024 Barbecue中文, Bbq grill hong kong, Charcoal 中文, Hainanese chicken rice, Recipe中文 by Alison Wright

Hainanese Chicken Rice | Lotus Grill Hong Kong

Preparation: Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients: For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste For the Soy Sauce: 5 tablespoons light soy sauce 1 ½ tablespoons white sugar,...

How To Prepare Daddy's Shrimp Toast ?

April 18, 2024 Barbecue中文, Charcoal hk, Daddy's shrimp toast, Recipe中文 by Alison Wright

Preparation: Preparation time: 35 mins Cooking time: 15 mins Serving: 8 Ingredients: Shrimp Paste: 1 pound fresh shrimp, peeled, deveined and finely minced ½ medium yellow onion, minced ½ cup finely chopped water chestnuts (Optional) ½ cup finely chopped celery (Optional) 1 green onion, finely chopped ½ cup cooked crabmeat 1 large egg, beaten 1 ½ tablespoons chopped fresh parsley 1 teaspoon sesame oil 1 teaspoon minced garlic 5 drops soy sauce...

How To Prepare Pork Chop Suey ?

April 13, 2024 Barbecue hong kong, Barbecue中文, Lotus grill hong kong, Pork chop suey, Recipe 中文 by Alison Wright

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 pound pork tenderloin ¼ cup all-purpose flour 2 tablespoons vegetable oil, divided 2 cups thinly sliced bok choy 1 cup chopped celery 1 cup red bell pepper, cut into 1/4 inch strips 1 cup sliced mushrooms 1 (8 ounce) can water chestnuts, sliced 2 cloves garlic, minced ¼ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry ½ teaspoon ground ginger Instructions:...

How To Prepare Easy Fried Chinese Chicken Balls ?

April 13, 2024 Barbecue中文, Charcoal 中文, Easy fried chinese chicken balls, Recipe 中文 by Alison Wright

Easy Fried Chinese Chicken Balls | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: Batter: 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 teaspoon sesame oil ½ cup water, or more if needed vegetable oil for frying Chicken: 5 tablespoons cornstarch 1 pinch ground white pepper 4 boneless skinless chicken breasts, cubed Instructions: Make batter: Combine flour, baking powder, and salt in a large bowl....

How To Prepare Sweet and Sour Pork Tenderloin ?

April 13, 2024 Barbecue中文, Charcoal hk, Recipe 中文, Sweet and sour pork tenderloin by Alison Wright

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper ⅓ cup ketchup ⅓ cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce (such as Sriracha®) 1 teaspoon soy sauce 1 pinch red pepper flakes...

How To Prepare Hunan-Style Chicken ?

March 30, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Hunan-style chicken by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon honey 1 teaspoon black peppercorns ½ teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil Instructions:...

How To Prepare Cantonese Style Lobster ?

March 30, 2024 Barbecue hong kong, Barbecue中文, Cantonese style lobster, Charcoal hk by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

How To Prepare Moo Goo Gai Pan ?

March 30, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Moo goo gai pan by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

Recipes: Barbecue中文

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