Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Grilled Asian Chicken ?

Grilled Asian Chicken | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: ¼ cup soy sauce 2 tablespoons honey 4 teaspoons sesame oil 2 cloves garlic, crushed 3 slices fresh ginger root 4 skinless, boneless chicken breast halves Instructions: Gather all ingredients. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on...

Read More

How To Prepare Restaurant Style Egg Drop Soup ?

Restaurant Style Egg Drop Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 cups chicken broth, divided 2 tablespoons chopped fresh chives ¼ teaspoon salt ⅛ teaspoon ground ginger 1 ½ tablespoons cornstarch 2 eggs 1 egg yolk Instructions: Gather all ingredients. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger;...

Read More

How To Prepare Steamed Fish with Ginger ?

Steamed Fish with Ginger | Lotus Grill

Preparation:   Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels....

Read More

How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion, chopped 1 tablespoon Chinese rice wine Instructions: Heat oil in a large skillet or wok over medium-high...

Read More

How To Prepare Shrimp with Broccoli in Garlic Sauce ?

Shrimp with Broccoli in Garlic Sauce | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined ¼ cup canned water chestnuts, drained 2 tablespoons cornstarch Instructions: Combine broccoli and water in a...

Read More

How To Prepare Ginger Veggie Stir-Fry ?

 Ginger Veggie Stir-Fry  | Lotus Grill

 Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 6 Ingredients: 4 tablespoons vegetable oil, divided 2 teaspoons chopped fresh ginger root, divided 1 ½ cloves garlic, crushed 1 tablespoon cornstarch 1 small head broccoli, cut into florets ¾ cup julienned carrots ½ cup snow peas ½ cup halved green beans 2 ½ tablespoons water 2 tablespoons soy sauce ¼ cup chopped onion ½ tablespoon salt Instructions: Gather all ingredients. Place 2...

Read More

How To Prepare Cantonese Barbecued Pork ?

Cantonese Barbecued Pork | Lotus Grill Hong Kong

Preparation:   Preparation time: 6 mins Cooking time: 1 hr Serving: 6 Ingredients: 2 tablespoons dry sherry 2 slices fresh ginger root 1 tablespoon oyster sauce ½ teaspoon Chinese five-spice powder 4 ½ teaspoons soy sauce 1 tablespoon white sugar 2 tablespoons hoisin sauce 2 tablespoons ketchup ½ teaspoon ground cinnamon 1 ½ pounds pork shoulder roast 1 tablespoon honey Instructions: In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy...

Read More

How To Prepare Szechuan Beef ?

Szechuan Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

Read More

How To Prepare Mushroom Stir-Fry ?

Mushroom Stir-Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 10 mins Serving: 4 Ingredients: Sauce: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green...

Read More

How To Prepare Veggie Hash ?

 Veggie Hash | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon smoked paprika 1/2 teaspoon dried parsley flakes 1/2 teaspoon freshly ground black pepper 1 (15 1/2 ounce) can chickpeas, drained 1/3 cup packed...

Read More

How To Prepare Black Pepper Chicken ?

Black Pepper Chicken | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken Coating 1/4 cup cornstarch 1 tablespoon reduced-sodium soy sauce 1 tablespoon Shaoxing wine 1 teaspoon freshly ground black pepper 1 pound skinless boneless chicken thighs, cut into 1-inch pieces   Black Pepper Sauce 1/4 cup low-sodium chicken broth 1/4 cup oyster sauce 2 tablespoons wine 2 tablespoons reduced-sodium soy sauce 1 tablespoon water 1 tablespoon cornstarch 1 teaspoon freshly ground black pepper  ...

Read More

How To Prepare Easy Chinese Corn Soup ?

Easy Chinese Corn Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons water 1 large egg, beaten Instructions: Combine corn and chicken broth in a saucepan. Bring to a boil over...

Read More

How To Prepare Asian Fire Meat ?

Asian Fire Meat | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped...

Read More

How To Prepare Grilled Hoisin Beef ?

Grilled Hoisin Beef | Lotus Grill

Preparation:   Preparation time: 10 mins Cooking time: 8 mins Serving: 2 Ingredients: 1 (1 pound) beef skirt steak ⅓ cup hoisin sauce 3 tablespoons Chinese vinegar (or sherry vinegar) 1 tablespoon soy sauce 2 teaspoons hot sauce 2 teaspoons sesame oil 1 tablespoon grated fresh ginger root 4 cloves garlic,...

Read More

How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Charcoal HK

Preparation:   Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper,...

Read More