Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Chicken and Snow Peas ?

Chicken and Snow Peas | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 1 cup chicken broth 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable oil 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 ½ cups sliced fresh mushrooms 2...

Read More

How To Prepare Szechwan Shrimp ?

Szechwan Shrimp | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 4 Ingredients: 4 tablespoons water 2 tablespoons ketchup 1 tablespoon soy sauce 2 teaspoons cornstarch 1 teaspoon honey ½ teaspoon crushed red pepper ¼ teaspoon ground ginger 1 tablespoon vegetable oil ¼ cup sliced green onions 4 cloves garlic, minced...

Read More

How To Prepare Super-Simple, Super-Spicy Mongolian Beef ?

Mongolian Beef | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ¼ cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes (Optional) 1 pound beef flank steak, thinly sliced 1 tablespoon peanut oil 2...

Read More

How To Prepare Sweet and Sour Lychee Pork ?

Sweet and Sour Lychee Pork | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 5 mins Serving: 2 Ingredients:   Marinade: 1 egg yolk 1 teaspoon soy sauce 1 teaspoon rice wine 1 teaspoon cornstarch ¼ teaspoon salt ¼ teaspoon ground Sichuan peppercorns 5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes   Seasoning:...

Read More

How To Prepare Copycat Panda Express Orange Chicken ?

Copycat Panda Express Orange Chicken | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 6 Ingredients: 2 cups flour 1/2 cup cornstarch 2 teaspoons salt 1/2 teaspoon white pepper 1 large egg 1 cup water 2 tablespoons peanut or canola oil, divided 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 cups...

Read More

How To Prepare Chinese Take-Out Shrimp with Garlic ?

Chinese Take-Out Shrimp with Garlic | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons canola oil 10 cloves garlic, chopped 1 teaspoon minced fresh ginger root 1 (8-ounce) can of sliced water chestnuts, drained 1 cup snow peas 1 cup small white button mushrooms 1 teaspoon crushed red pepper flakes...

Read More

How To Prepare Air Fryer Crab Rangoon ?

Air Fryer Crab Rangoon | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 12 Ingredients: 1 (8 ounces) package of cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce nonstick cooking spray 24 wonton wrappers 2 tablespoons sweet chili sauce, for dipping...

Read More

How To Prepare Lazy Pork Dumplings ?

How To Prepare Lazy Pork Dumplings ?

Preparation:   Preparation time: 40 mins Cooking time: 10 mins Serving: 64 Ingredients:    For the Dough 2 cups all-purpose flour, or more as needed ¾ cup warm water ½ teaspoon kosher salt    For the Filling 2 pounds of ground pork 8 cloves garlic, minced 2 tablespoons grated fresh ginger...

Read More

How To Prepare Lazy Wonton Soup ?

Lazy Wonton Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 30 mins Serving: 6 Ingredients: 2 quarts chicken stock or broth 1 bunch green onions, divided 1 garlic clove, thinly sliced 1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger 2 tablespoons soy sauce, plus more to taste 1 1/2 teaspoons...

Read More

How To Prepare Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles ?

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles | Lotus Grill Hong Kong

Preparation:   Preparation time: 30 mins Cooking time: 15 mins Serving: 6 Ingredients: 12 ounces dry Chinese noodles 3 tablespoons soy sauce ¾ cup sweet chili sauce ½ teaspoon garlic powder ¼ teaspoon ground ginger 3 tablespoons sesame oil ½ cup soy sauce ½ teaspoon garlic powder 1 (1 pound) pork...

Read More

How To Prepare Chinese Braised Spare Ribs ?

Chinese Braised Spare Ribs | Lotus Grill

Preparation:   Preparation time: 5 mins Cooking time: 1 hr 15 mins Serving: 4 Ingredients: 1 pound pork spareribs, cut into 3-inch pieces 1 tablespoon vegetable oil 1 (1 inch) piece fresh ginger root, sliced 5 green onions cut into 2-inch pieces ½ teaspoon ground cinnamon 2 cups water 1 ½...

Read More

How To Prepare Szechuan Beef ?

 Szechuan Beef | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 tablespoon soy sauce 2 teaspoons cornstarch 1 clove garlic, minced ¼ teaspoon crushed red pepper 1 pound sirloin steak, cut into bite-sized strips 2 tablespoons vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 ounce) can water chestnuts, drained ¼ cup chicken broth ½ cup peanuts Instructions: Stir together soy sauce, cornstarch, garlic,...

Read More

How To Prepare Chinese Pork Tenderloin ?

Chinese Pork Tenderloin | Lotus Grill Hong Kong

Preparation:   Preparation time: 5 mins Cooking time: 35 mins Serving: 6 Ingredients: 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 ½ teaspoons minced fresh ginger 1 ½ teaspoons packed brown sugar 1 clove...

Read More

How To Prepare Ginger Chicken ?

Ginger Chicken | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 1/4 cup packed light brown sugar 3 tablespoons soy sauce 2 tablespoons Shaoxing wine or rice vinegar 1/8 teaspoon freshly ground white pepper 1/2 cup plus 1 tablespoon tap water, divided 4 scallions, sliced 1 tablespoon olive oil...

Read More

How To Prepare Taiwanese Dumplings ?

Taiwanese Dumplings | Lotus Grill

Preparation:   Preparation time: 1 hr 15 mins Cooking time: 2 hrs Serving: 20 Ingredients: 2 heads napa cabbage, finely chopped 1 bunch cilantro, chopped 2 pounds of ground pork 3 jalapeno peppers, minced 2 large egg whites 1 (2 inch) piece ginger root, peeled and minced 1 tablespoon sesame oil...

Read More