Recipes: Restaurant style egg drop soup

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 4 cups chicken broth, divided 2 tablespoons chopped fresh chives ¼ teaspoon salt ⅛ teaspoon ground ginger 1 ½ tablespoons cornstarch 2 eggs 1 egg yolk Instructions: Gather all ingredients. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir in chives, salt, and ginger;...