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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Easy Instant Pot Pork Ramen Stir Fry ?

Easy Instant Pot Pork Ramen Stir Fry | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 tablespoons sesame oil 1 pound boneless pork loin, cut into thin strips 3 cups water 2 tablespoons soy sauce 4 (3-ounce) packages of pork-flavored instant ramen noodles 1 head broccoli, cut into florets 1 red bell pepper,...

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How To Prepare Veggie Hash ?

Veggie Hash | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 25 mins Serving: 4 Ingredients: 2 tablespoons olive oil 1 1/2 pounds red potatoes, cubed 1 small onion, diced 8 ounces mushrooms, sliced 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped 1 teaspoon salt 1/2 teaspoon...

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How To Prepare Spicy Chicken and Green Bean Stir Fry ?

Spicy Chicken and Green Bean Stir Fry | Charcoal HK

Preparation:   Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons chili oil (such as Mongolian Fire oil), divided 3 tablespoons soy sauce, divided ¼ teaspoon red pepper flakes (Optional) ¼ teaspoon freshly ground white pepper 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces 1 tablespoon mirin (Japanese sweet wine) ½ teaspoon granulated garlic ½ teaspoon ground ginger salt to taste...

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How To Prepare Yaki Udon ?

Yaki Udon | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Dressing: ¼ cup oyster sauce 3 tablespoons soy sauce 2 tablespoons mirin 1 tablespoon unseasoned rice vinegar 2 teaspoons Worcestershire sauce 2 teaspoons toasted sesame oil 1 teaspoon packed light brown sugar 1 teaspoon Sriracha sauce 1 medium garlic, grated 1 medium (5-oz.) bunch scallions 2 tablespoons canola oil 12 ounces sliced mixed wild mushrooms (such as cremini, oyster, and shiitake) (about...

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How To Prepare Asian Chicken Salad ?

 Asian Chicken Salad | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 10 mins Serving: 6 Ingredients:    Dressing: ¼ cup vegetable oil 3 tablespoons rice vinegar 2 tablespoons brown sugar 1 tablespoon sesame oil (Optional) 2 teaspoons soy sauce    Salad: 1 head iceberg lettuce - rinsed, dried, and chopped 4 boneless chicken breast halves, cooked and shredded 3 green onions, chopped 1 tablespoon sesame seeds, toasted 1 ½ tablespoons olive oil,...

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How To Prepare Chicken Teriyaki and Noodle ?

Chicken Teriyaki and Noodle | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 teaspoons sesame oil 15 ounces wonton mein noodles (Canadian-style) 4 cups frozen stir-fry vegetables, thawed   Sauce: ⅓ cup low-sodium soy sauce ¼ cup mirin (Japanese sweet wine) ¼ cup sake (Japanese rice wine) 2 tablespoons brown sugar...

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How To Prepare Bourbon Chicken ?

Bourbon Chicken | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 ½ pounds skinless boneless chicken thighs, cut in 1-inch pieces 2 tablespoons cornstarch, divided 2 tablespoons olive oil, divided ¼ cup minced onion 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/3 cup reduced-sodium soy sauce 1/3 cup reduced sodium chicken broth 1/4 cup bourbon (or apple juice) 3 tablespoons packed brown sugar 1 tablespoon cider vinegar 1/4 teaspoon crushed...

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How To Prepare Sweet and Sour Pork Stir Fry ?

Sweet and Sour Pork Stir Fry | Charcoal HK

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 pound pork loin, cut into bite-sized pieces 1 tablespoon Chinese five-spice powder ¼ cup vegetable oil, divided, or as needed ½ red bell pepper, cut into bite-sized pieces ½ yellow bell pepper, cut into bite-sized pieces ½ orange bell pepper, cut into bite-sized pieces ½ red onion,...

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How To Prepare Green Onion Cakes ?

Green Onion Cakes | Lotus Grill

Preparation:   Preparation time: 20 mins Cooking time: 20 mins Serving: 8 Ingredients: 3 cups bread flour 1 ¼ cups boiling water 2 tablespoons vegetable oil salt and pepper to taste 1 bunch green onions, finely chopped 2 teaspoons vegetable oil, or as needed Instructions: Use a fork to mix flour and boiling water in a large bowl. Knead dough into...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing (Chinese Crêpes)  | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water cooking spray 1 large egg, beaten ½ green onion, sliced 1 tablespoon torn fresh cilantro leaves 2 whole crackers Instructions: Whisk millet...

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How To Prepare Beef and Green Bean Stir Fry ?

Beef and Green Bean Stir Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 25 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 pound sirloin or sirloin tip, sliced thinly across the grain 1 1/2 teaspoons baking soda 3 tablespoons cornstarch 1/3 cup water 1 teaspoon sugar 6 tablespoons soy sauce 1 1/2 tablespoons Shaoxing wine 1/4 teaspoon Chinese 5-spice powder 1/8 teaspoon ground white pepper, or to taste 2 tablespoons vegetable oil, or more as needed 2/3 cup vertically sliced onion (about 1/2 onion)...

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How To Prepare Velveting Chicken Breast, Chinese Restaurant Style ?

Velveting Chicken Breast, Chinese Restaurant Style | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 large egg white 1 tablespoon Chinese rice vinegar 1 tablespoon cornstarch 1 teaspoon kosher salt 1 pound skinless, boneless chicken breast, thinly sliced 8 cups water 1 tablespoon peanut oil Instructions: Whisk together egg white, vinegar, cornstarch, and salt in a large bowl until smooth. Add sliced chicken; mix to coat...

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How To Prepare Pork Chop Stir-Fry ?

Pork Chop Stir-Fry | Lotus Grill Hong Kong

Preparation:   Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons vegetable oil, divided 3 cups small cauliflower florets 2 medium carrots, julienned 1 ½ cups frozen corn, thawed ½ cup frozen peas, thawed 1 pound boneless pork chops, cut into stir-fry strips 2 stalks green onions, thin sliced 2 cloves garlic, minced ¾ teaspoon ground ginger ½ teaspoon chili powder 1 cup water ¼ cup soy sauce 4 teaspoons honey 2 teaspoons chicken bouillon...

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How To Prepare Whitney's Egg Flower Soup ?

Whitney's Egg Flower Soup | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Instructions: Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get...

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How To Prepare Slow Cooker Mongolian Beef ?

Slow Cooker Mongolian Beef | Charcoal HK

Preparation:   Preparation time: 10 mins Cooking time: 4 hrs 10 mins Serving: 4 Ingredients: 1 pound flank steak, cut into bite-size pieces ¼ cup cornstarch 2 teaspoons olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large green onions, sliced diagonally into 1/2 inch pieces ½ cup soy sauce ½ cup water ½ cup brown sugar ½ teaspoon minced fresh ginger root ½ cup hoisin sauce Instructions: Place flank...

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