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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Zucchini and Pork Stir-Fry ?

Zucchini and Pork Stir-Fry | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ●     100 grams 3.5 ounces pork tenderloin, sliced ●     1 tablespoon Shaoxing wine or rice wine ●     1/2 teaspoon salt ●     1 tablespoon cornstarch ●     1 teaspoon minced ginger ●     2 tablespoons peanut oil or vegetable oil ●    ...

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How To Prepare Chinese Style Potato Salad?

How To Prepare Chinese Style Potato Salad?

Craving a unique and flavorful side dish? This Chinese-style potato salad is crispy, spicy, and ready in just 15 minutes! Made with shredded potatoes, garlic, and Sichuan peppercorns, it’s a delicious twist on a classic.

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How To Prepare San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom ?

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 15 min Serving: 40 potstickers Ingredients:   For dumpling ●     200 grams (7 ounces) ground pork (lean fat ratio 7:3) ●     10 large (1 cup) shrimp , peeled, deveined and chopped into corn kernel sized pieces ●     1 cup (30 grams / 1...

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How To Prepare Yunnan Lime Chicken Salad?

How To Prepare Yunnan Lime Chicken Salad?

Learn how to make a vibrant Yunnan Lime Chicken Salad—a zesty, aromatic dish with tender shredded chicken, lime, and Sichuan peppercorns. Ready in just 30 minutes!

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How To Prepare Clams in Black Bean Sauce?

How To Prepare Clams in Black Bean Sauce?

Craving a flavorful seafood dish? Try this easy recipe for clams in black bean sauce—tender clams soaked in a rich, umami-packed sauce with ginger, chili, and scallions. Ready in just 1 hour!

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