Stir-Fried Snow Peas and Water Chestnuts is a quick, healthy dish that's perfect for busy weeknights. With just a few fresh ingredients and minimal cooking time, you can enjoy a crispy, flavorful side that pairs well with any main course.
Preparation:
- Preparation time: 10 min
- Cooking time: 5 min
- Serving: 2
Ingredients:
- 1 tablespoon peanut oil
- 3 cloves garlic sliced
- 1 small carrot sliced
- 1.5 cups water chestnuts peeled and sliced
- 2 cups snow peas
- 1 teaspoon salt
Instructions:
- Heat a non-stick skillet on medium high heat, add peanut oil. When oil is hot, add garlic and stir until fragrant. Add carrot and keep stirring until carrot is half cooked, around 40 seconds. Add water chestnuts and snow peas, keep stir frying for around 2 minutes. Add salt and stir for another 1 minute, until all vegetables are cooked through but still crispy.
- Place all vegetables on a plate and serve while warm.
English
Chinese (Traditional)