Recipes

How To Prepare Kuay Tiew Gai Ma Ra (Chicken Noodle Soup with Bitter Gourd) ?

January 01, 2025 Barbecue hong kong, Bbq hong kong, Kuay tiew gai ma ra, Lotus grill bbq by Alison Wright

Kuay Tiew Gai Ma Ra | Lotus Grill Hong Kong

Preparation: Preparation time: 60 min Cooking time: 120 min Serving: 5 Ingredients: 750 g rice thin noodles 150 g cabbage (shredded, 1 cm size) 150 g Chinese kale (cut into 1-inch lengths) 500 g bitter gourd (approx. 1 bitter gourd) 1 kg chicken drumsticks (approx. 10 pcs) 200 g chicken...

How To Prepare Pla Haeng Tang Mo (Watermelon with Dried Fish) ?

December 31, 2024 Barbeque grill hong kong, Bbq hong kong, Charcoal hk, Haeng tang mo (watermelon with dried fish), Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 40 min Cooking time: 30 min Serving: 1 Ingredients: 150 g dried snakehead fish (ready-made from stall/market) 200 g shallots (peeled and thinly sliced) 5 tbsp sugar 100 ml vegetable oil 300 g juntara watermelon (refrigerated for 2 hrs) salt (added to your preference) Instructions: Fry the...

How To Prepare Steamed Garlic Prawns ?

December 30, 2024 Barbecue 中文, Barbecue中文, Lotus grill, Steamed garlic prawns by Alison Wright

Steamed Garlic Prawns | Lotus Grill Hong Kong

Preparation: Preparation time: 15 min Cooking time: 5 min Serving: 10 Ingredients: 10 – 12 large prawns 4 tbsp chicken stock 1 tbsp light soy sauce 1 tbsp hua tiao wine 1 tbsp sesame oil ½ tsp salt 1 tbsp minced ginger 3 tbsp minced garlic 1 + 2 tbsp...

How To Prepare Jollibee-Inspired Crispy Fried Chicken with Gravy ?

December 27, 2024 Bbq in hong kong, Charcoal 中文, Jollibee-inspired crispy fried chicken with gravy, Lotus grill by Alison Wright

Jollibee-Inspired Crispy Fried Chicken with Gravy | Charcoal HK

Preparation: Preparation time: 10 min Cooking time: 20 min Serving: 8 Ingredients: Brining Solution: 8 cups water 1 cup salt ¼ cup brown sugar 1 tsp garlic powder Chicken: 1 cup flour 1 cup cornstarch 2 whole eggs (beaten) 1 tsp salt 1 tsp black pepper 1 tbsp five-spice powder...

How To Prepare Bika Ambon (Honeycomb Cake) ?

December 26, 2024 Barbecue 中文, Bika ambon, Charcoal hk, Lotus grill hong kong by Alison Wright

How To Prepare Bika Ambon (Honeycomb Cake) Preparation: Preparation time: 40 min Cooking time: 40 min Serving: 4 Ingredients: 75 ml warm water 6 g instant yeast Batter Ingredients: 150 g tapioca flour 75 g wheat flour 150 g sugar 3 eggs 30 g margarine, melted 3 g salt 150...

How To Prepare Ayam Pongteh ?

December 24, 2024 Ayam pongteh, Bbq charcoal, Charcoal hk, Lotus bbq grill by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 20 min Serving: 4 Ingredients: 3 potatoes (peeled and cut into large pieces) 2 kg chicken thighs and drumsticks 6 shallots (minced) 10 cloves garlic (minced) ¼ cup vegetable oil 3 tbsp tau cheo (fermented soybean) 30 g gula melaka (palm sugar) 1...

How To Prepare Tomato Egg Drop Soup ?

December 23, 2024 Barbecue中文, Charcoal 中文, Hong kong bbq, Lotus grill hong kong, Tomato egg drop soup by Alison Wright

Tomato Egg Drop Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 2 tbsp oil 3 tomatoes (cut into small chunks) 1 cup chicken stock 2 cups water 2 tsp light soy sauce ½ tsp sesame oil ¼ tsp white pepper Salt (to taste) 1 egg (beaten) 1½ tsp cornstarch...

How To Prepare Prawns & Vegetable Stir Fry ?

December 20, 2024 Bbq charcoal, Charcoal 中文, Lotus bbq grill, Prawns & vegetable stir fry by Alison Wright

Prawns & Vegetable Stir Fry | Charcoal HK

Preparation: Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: 650 g prawns (shelled & deveined) ¼ cup soy sauce 3 garlic cloves (minced) 3 tbsp sugar 1 tsp sesame oil 1 red bell pepper (sliced) ½ cup carrots (shredded) ¾ cup chicken broth 1 tsp cornstarch 2...

How To Prepare Kung Pao Chicken Spaghetti ?

December 19, 2024 Barbecue 中文, Bbq grill hong kong, Charcoal hk, Kung pao chicken spaghetti by Alison Wright

Kung Pao Chicken Spaghetti | Lotus Grill Hong Kong

Preparation: Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: Spaghetti: 1 packet spaghetti 5 L water (save 500 ml of spaghetti water for making pasta sauce) 2 tbsp salt Chicken Marinade: 300 g chicken breast/chicken fillet (deskinned & boneless, cut into cubes) 1 tsp salt 1 tsp...

How To Prepare Beef Hor Fun ?

December 17, 2024 Barbecue中文, Beef hor fun, Charcoal hk, Lotus grill hong kong by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: 200 g beef fillet (sliced across the grain) 300 g kway teow 100 g bean sprouts 2 stalks spring onion (cut into 4 cm lengths) 3 cloves garlic (minced) ½ yellow onion (sliced) 1 tbsp ginger juice 6...

How To Prepare Silky Steamed Eggs ?

December 16, 2024 Bbq grill hong kong, Charcoal 中文, Lotus grill hong kong, Silky steamed eggs by Alison Wright

Preparation: Preparation time: 10 min Cooking time: 10 min Serving: 4 Ingredients: 3 eggs chicken stock (same volume as egg) water (same volume as egg) - can be replaced with chicken/vegetable stock ½ tbsp sesame oil salt shallots spring onion Instructions: Beat the eggs Crack the eggs into a large...

How To Prepare Salted Pork Congee with Century Egg ?

December 13, 2024 Barbecue 中文, Bbq charcoal, Charcoal 中文, Salted pork congee with century egg by Alison Wright

Salted Pork Congee with Century Egg | Charcoal HK

Preparation: Preparation time: 9 hr 40 min Cooking time: 1 hr 40 min Serving: 6 Ingredients: 1 cup jasmine rice Kosher salt 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips 2 teaspoons neutral oil, such as vegetable or canola oil 2 century eggs, roughly chopped, optional...

How To Prepare Tomato and Egg with Rice ?

December 12, 2024 Barbecue hong kong, Barbecue 中文, Charcoal 中文, Tomato and egg with rice by Alison Wright

Preparation: Preparation time: 25 min Cooking time: 25 min Serving: 4 Ingredients: 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), cored and cut into 2-inch chunks 1 tablespoon Shaoxing...

How To Prepare Hong Kong-style Macaroni Soup ?

December 11, 2024 Barbecue 中文, Bbq charcoal, Charcoal 中文, Hong kong-style macaroni soup by Alison Wright

Hong Kong-style Macaroni Soup | Lotus Grill Hong Kong

Preparation: Preparation time: 20 min Cooking time: 15 min Serving: 4 Ingredients: Kosher salt 2 cups elbow macaroni (about 10 ounces) 6 cups low-sodium chicken broth 1 teaspoon chicken bouillon powder 1/8 teaspoon ground white pepper, plus more if needed 1 cup frozen peas 1/2 teaspoon toasted sesame oil 1...

How To Prepare Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot ?

December 10, 2024 Barbecue 中文, Bbq charcoal, Bbq hong kong, Braised eggplant with tofu and shiitake mushrooms in a clay pot, Charcoal 中文 by Alison Wright

Braised Eggplant with Tofu and Shiitake Mushrooms in a Clay Pot | Charcoal HK

Preparation: Preparation time: 1 hr Cooking time: 40 min Serving: 4 Ingredients: 1 cup dried shiitake mushrooms (about 10 small mushrooms) 2 cups neutral oil, such as vegetable or canola oil 1 1/2 pounds Japanese eggplant 1 shallot, finely chopped 4 cloves garlic, minced 1 tablespoon Shaoxing rice wine, optional...

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