Recipes

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 4 Ingredients: ●     1 pack of wonton wrappers, thawed if using frozen Aromatic water ●     2 tablespoons boiling water ●     1/4 teaspoon salt ●     2 green onions, sliced ●     1 tablespoon minced ginger ●     1 teaspoon Sichuan peppercorns Filling ●    ...

Preparation:  Preparation time: 15 min Cooking time: 35 min Serving: 6 Ingredients: ●     2 to 3 lb (1.4 to 1.8 kg) beef shin bones (*see footnote 1) ●     2 lb (1 kg) untrimmed beef flank, brisket, or round roast (*see footnote 2), cut into 3” (7 cm) pieces ●     2...

Preparation:  Preparation time: 15 min Cooking time: 40 min Serving: 4 Ingredients: ●     4 pieces bird nest 1 oz. / 28 grams Braised bird nest in Asian pear ●     8 Asian pears ●     4 tablespoons goji berries ●     8 pieces small rock sugar or syrup Braised bird nest with papaya...

Preparation:  Preparation time: 5 min Cooking time: 25 min Serving: 12 Ingredients: ●     2 cups all-purpose flour ●     2 tablespoons matcha powder (green tea powder) ●     2 tablespoons sugar (Optional) (*Footnote 1) ●     4 teaspoons baking powder ●     1/2 teaspoon salt ●     2 cups milk ●     4 tablespoons melted butter...

Preparation:  Preparation time: 1hrs 30 min Cooking time: 18 min Serving: 8 Ingredients: Dough ●     300 g (2 1/2 cups) bread flour ●     140 ml (1/2 cup) whole milk ●     7 g (1 packet / 1 teaspoon) active dry yeast ●     30 g (2 1/2 tablespoons) sugar ●     5 g...

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small batch of celtuce leaves, cut into bite-size pieces (yields about 4 cups) ●     Toasted sesame seeds (for garnish) (Optional) Sauce ●     2 tablespoons Chinese sesame paste (or unsweetened natural peanut butter, or tahini) ●     2...

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 1 Ingredients: ●     1/2 cup rice vinegar ●     1/2 cup granulated sugar ●     1/2 cup water ●     2 tablespoons Shaoxing wine (or dry sherry for gluten-free) ●     1 tablespoon light soy sauce (or tamari for gluten-free) ●     3 Thai bird’s...

Preparation:  Preparation time: 20 min Cooking time: 15 min Serving: 5 Ingredients: ●     8 oz (227 g) flank steak (or skirt steak) , thinly sliced against the grain ●     8 oz (227 g) fresh Hong Kong pan fry noodles (or other type of thin noodles) (Footnote 1) Meat & Marinade...

Preparation:  Preparation time: 5 min Cooking time: 10 min Serving: 3 Ingredients: ●     6 oz chow mein noodles (*Footnote 1) ●     3 to 4 tablespoons peanut oil ●     4 green onions, chopped, white and green parts separated ●     4 cloves garlic, minced ●     2 teaspoons ginger , minced ●     1...

Preparation:  Preparation time: 20 min Cooking time: 1 hrs 30 min Serving: 6 Ingredients: ●     2 kg (4 to 5 lbs) oxtail, separated at joints ●     8 cups beef stock (or water) (*Footnote 1) ●     2 tablespoons olive oil ●     1 big onion, coarsely chopped ●     4 carrots, chopped ●    ...

Preparation:  Preparation time: 1 hrs 30 min Cooking time: 25 min Serving: 16 Ingredients: Water Dough ●     1 1/2 cups (220 g) all-purpose flour ●     7 tablespoons (100 g) chilled unsalted butter , cubed ●     4 tablespoons (50 g) sugar ●     1/4 teaspoon (1 g) salt ●     1 large egg...

Preparation:  Preparation time: 10 min Cooking time: 5 min Serving: 8 Ingredients: ●     2 to 4 (24 oz/700 g in total) ataulfo mangoes , peeled and diced, and extra for garnish (or 1 to 2 large common overripe mangoes) (*Footnote 1) ●     6 tablespoons coconut sugar (or to taste) ●    ...

Preparation:  Preparation time: 30 min Cooking time: 15 min Serving: 12 Ingredients: ●     200 g (1 and 1/2 cup) all-purpose flour ●     115 g (1/2 cup) water , cool to room temperature ●     4 g (1 teaspoon) baking powder ●     2 g (1/2 teaspoon) baking soda ●     6 g (1...

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 4 Ingredients: ●     1 lb (450 g) boneless skinless chicken breast (or thighs), sliced to 1/4” (5mm) thickness Marinade ●     1 tablespoon soy sauce ●     1 tablespoon Shaoxing wine (or dry sherry) ●     2 teaspoons cornstarch Sauce ●     2 tablespoons...

Preparation:  Preparation time: 20 min Cooking time: 2 min Serving: 4 Ingredients: ●     2 2/3 cup (400 g) all-purpose flour (*Footnote 1) ●     1/2 teaspoon (2 g) salt ●     1 cup (220 ml) water, room temperature ●     Vegetable oil to coat the dough Instructions: Make the dough by hand (Option...