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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Slow Roast Goose With Black Currant Sauce ?

Slow Roast Goose With Black Currant Sauce | Lotus Grill Hong Kong

Preparation:  Preparation time: 15 min Cooking time: 8 hrs Serving: 8 Ingredients: ●     1 (8 to 10 lbs / 3.5 to 4.5 kg) whole goose ●     Sea salt ●     5 to 7 citrus fruits, lemon, lime, grapefruit, and/or orange, peels removed Sauce ●     2 cups sparkling wine ●     1/4 teaspoon...

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How To Prepare Mango Sticky Rice ?

Mango Sticky Rice | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 4 Ingredients: ●     1 cup (185 g) uncooked sticky rice ●     1 can full-fat coconut milk (13.5 oz / 400 g can) ●     1/4 cup sugar ●     1/2 teaspoon salt ●     2 teaspoons cornstarch (Optional) ●     3 ripe mangoes, peeled...

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How To Prepare Duck de Marietta (The Best Slow Roast Duck) ?

Duck de Marietta | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 7 hrs Serving: 4 Ingredients:  Duck ●     1 2.5 kg / 5 to 6 pound whole duck (I used D'Artagnan Rohan Duck) ●     5 to 6 mixed citrus fruits, blood oranges, lemons, and/or mandarins, peels removed ●     Sea salt  Sauce  ●     4 tablespoons...

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How To Prepare Snow Skin Mooncake with Custard Filling ?

Snow Skin Mooncake with Custard Filling | Lotus Grill Hong Kong

Preparation:  Preparation time: 2 hr Cooking time: 30 min Serving: 25 Ingredients: Custard ●     40 grams (6 tablespoons) cornstarch ●     5 grams (2 teaspoons) all-purpose flour ●     112 grams (1/2 cup) granulated sugar ●     5 large egg yolks ●     480 grams (2 cups) whole milk ●     30 grams (2 tablespoons)...

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How To Prepare Sichuan Hot Pot Soup Base ?

Sichuan Hot Pot Soup Base | Lotus Grill Hong Kong

Preparation:  Preparation time: 5 min Cooking time: 30 min Serving: 16 Ingredients: Spices ●     1/3 cup Sichuan peppercorns ●     1/2 cup dried chili peppers ●     2 cinnamon sticks ●     4 bay leaves ●     2 pods star anise ●     1 teaspoon cumin seeds ●     1 teaspoon fennel seeds ●     1/2 teaspoon...

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How To Prepare Mom’s Best Duck Pancakes (Mandarin Pancakes) ?

Mom’s Best Duck Pancakes (Mandarin Pancakes) | Charcoal HK

Preparation:  Preparation time: 1 hr 30 min Cooking time: 15 min Serving: 36 Ingredients: ●     2 cups (300 grams) all-purpose flour (please read how to convert grams to cups properly) and extra to dust the working surface ●     3/4 cup (180 milliliters) boiling water ●     90 milliliters 1/4 cup +...

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How To Prepare Wood Ear Mushroom Salad ?

Wood Ear Mushroom Salad | Lotus Grill

Preparation:  Preparation time: 20 Cooking time: 10 min Serving: 4 Ingredients: ●     0.5 oz (14 g) dried wood ear mushrooms (yield 2 cups once rehydrated) ●     2 cloves garlic, grated ●     1 Fresno pepper, sliced (or other chili pepper of your choice) (Optional) ●     1 tablespoon light soy sauce ●    ...

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How To Prepare Chinese Walnut Cookies ?

Chinese Walnut Cookies | Lotus Grill

Preparation:  Preparation time: 1 hr Cooking time: 15 min Serving: 22 Ingredients: Cookie ●     150 g (1 1/2 cups) roasted unsalted walnuts (*Footnote 1) ●     280 g (2 cups) all-purpose flour ●     1/2 teaspoon baking soda ●     1/2 teaspoon baking powder ●     15 g (2 tablespoons) cornstarch ●     1/2 teaspoon...

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How To Prepare Pickled Daikon with Carrot ?

Pickled Daikon with Carrot | Lotus Grill

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 12 Ingredients: ●     1 daikon radish (about 1.3 lbs / 600 g) ●     2 small carrots (about 10 oz / 300 g) ●     3/4 cup rice vinegar (*Footnote 1) ●     3/4 cup distilled vinegar ●     1/2 cup sugar ●     3...

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How To Prepare Soy Sauce Noodles ?

Soy Sauce Noodles | Lotus Grill

Preparation:  Preparation time: 3 min Cooking time: 5 min Serving: 1 Ingredients: ●     1 green onion, sliced ●     1/2 teaspoon sugar ●     1/2 teaspoon chicken bouillon powder (or 1/4 teaspoon MSG) ●     2 teaspoons sesame oil ●     2 teaspoons light soy sauce, to taste ●     2 cups chicken stock ●    ...

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How To Prepare Hong Kong French Toast (Custard Filling) ?

Hong Kong French Toast (Custard Filling) | Lotus Grill

Preparation:  Preparation time: 30 min Cooking time: 20 min Serving: 4 Ingredients:   Filling ●     2 to 3 salted duck egg yolks ●     1/2 tablespoon (25 g) milk powder ●     2 tablespoons (20 g) cornstarch ●     4 tablespoons (60 g) softened salted butter (if using unsalted, add 1/4 tsp salt)...

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How To Prepare Pineapple Cake (凤梨酥) ?

Pineapple Cake | Lotus Grill

Preparation:  Preparation time: 2 hrs Cooking time: 45 min Serving: 24 Ingredients:   Pineapple Filling ●     1 large fresh ripe pineapple, peeled and cored (700g / 24 oz once cut) ●     200 g (1 cup) sugar ●     1/4 teaspoon salt ●     80 g (1/3 cup) butter   Pastry ●     230...

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How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients:   Egg pancakes ●     150 g (1 cup) all-purpose flour ●     1/2 teaspoon salt ●     255 ml (1 cup + 1 tablespoon) water ●     3 green onions, sliced ●     1 tablespoon peanut oil (or melted butter) ●     Oil...

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How To Prepare Sweet and Sour Chicken (Without Deep-Frying) ?

Sweet and Sour Chicken | Lotus Grill Hong kong

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 2 Ingredients: ●     1 lb (454 g) boneless skinless chicken thighs (or breasts) , cut to 1-inch (2-cm) pieces ●     1 tablespoon vegetable oil ●     1 egg , beaten ●     1/2 teaspoon salt ●     1/2 cup cornstarch Sauce ●     2...

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How To Prepare Chinese Cauliflower Stir Fry ?

Chinese Cauliflower Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small head (18 oz./500g) Chinese cauliflower (or regular cauliflower) ●     2 tablespoons peanut oil (or vegetable oil) ●     5 dried chili peppers (Optional) ●     2 shallots , sliced (or 1/2 white onion) ●     4 cloves garlic,...

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