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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Mabo Dofu ?

Mabo Dofu | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 tablespoon sesame oil 1 (1/2 inch) piece fresh ginger, minced 1 clove garlic, minced, or more to taste ½ pound ground pork 2 teaspoons chili bean sauce (toban djan) 1 tablespoon soy sauce 2 tablespoons sake 2 teaspoons oyster sauce 1 (12 ounce) package tofu, cut into 1/2-inch squares ½ cup water, or more if needed 1 small green onion, chopped...

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How To Prepare Szechuan Spicy Eggplant ?

Szechuan Spicy Eggplant | Charcoal HK

Preparation:    Preparation time: 25 mins Cooking time: 25 mins Serving: 4 Ingredients: 1 (1 1/2 pound) eggplant ¼ cup soy sauce ¼ cup chicken stock 2 tablespoons oyster sauce (Optional) 1 teaspoon chili sauce 1 teaspoon white sugar ½ teaspoon ground black pepper ¼ cup water 1 tablespoon cornstarch cooking spray 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger root 2 cloves garlic, minced ⅓ pound lean ground beef ¼ pound fresh shrimp - peeled, deveined, and...

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How To Prepare Hoisin Pork Stir Fry ?

Hoisin Pork Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound boneless pork chops, cut into stir-fry strips 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons hoisin sauce ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon white sugar 1 teaspoon red pepper flakes, or to taste 1 tablespoon sesame oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 carrot, peeled and sliced 1 green bell pepper,...

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How To Prepare Must-Try Hainanese Chicken Rice ?

Hainanese Chicken Rice | Lotus Grill Hong Kong

Preparation:    Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients:   For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste   For the Soy Sauce: 5 tablespoons light soy sauce 1 ½ tablespoons white sugar,...

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How To Prepare Asian Orange Chicken ?

Asian Orange Chicken | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients:   Sauce: 1 ½ cups water ⅓ cup rice vinegar ¼ cup lemon juice 2 ½ tablespoons soy sauce 2 tablespoons orange juice 1 cup packed brown sugar 2 tablespoons chopped green onion 1 tablespoon grated orange zest ½ teaspoon minced fresh ginger root ½ teaspoon minced garlic ¼ teaspoon red pepper flakes 3 tablespoons cornstarch 2 tablespoons water   Chicken: 2 large skinless, boneless chicken breasts, cut...

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How To Prepare Shrimp and Pepper Stir-Fry ?

Shrimp and Pepper Stir-Fry | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients:   Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper   Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 red onion, cut...

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How To Prepare Sweet and Sour Chicken ?

Sweet and Sour Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 ¾ cups water, divided 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color ¼ cup cornstarch 2 ¼ cups self-rising flour 2 tablespoons vegetable oil...

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How To Prepare Chinese Chicken Soup with Bok Choy ?

Chinese Chicken Soup with Bok Choy | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 cups chicken broth 1 bunch green onions, sliced 4 cups chopped bok choy 1 small carrot, cut into 1/4-inch dice 1 small stalk celery, cut into 1/4-inch dice ¼ cup soy sauce 2 tablespoons ginger root, peeled and minced...

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How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion,...

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How To Prepare Sweet and Sour Pork Tenderloin ?

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin Salt and ground black pepper ⅓ Cup ketchup ⅓ Cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic,...

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How To Prepare Chinese Lion's Head Soup ?

Chinese Lion's Head Soup | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound ground pork 1 egg 1 tablespoon cornstarch 2 teaspoons sesame oil 1 tablespoon minced fresh ginger root ¼ teaspoon monosodium glutamate (MSG) (Optional) 1 teaspoon salt 2 green onions, chopped and divided 1 tablespoon vegetable oil 1 head...

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How To Prepare Moo Shu Chicken ?

Moo Shu Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 tablespoons cold water, divided 3 teaspoons sesame oil, divided 2 teaspoons cornstarch 1 pound chicken breast tenderloins, cut into thin strips 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 teaspoons soy sauce 2 teaspoons vegetable oil, divided 2...

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How To Prepare Chinese Chicken Fried Rice ?

Chinese Chicken Fried Rice | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 7 Ingredients: ½ tablespoon sesame oil 1 onion, diced 1 ½ pounds cooked, cubed chicken meat 2 tablespoons soy sauce 2 large carrots, diced 2 stalks celery, diced 1 large red bell pepper, diced ¾ cup fresh pea pods, halved ½ large...

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How To Prepare Cantonese Style Pork and Shrimp Dumplings ?

How To Prepare Cantonese Style Pork and Shrimp Dumplings ?

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 10 Ingredients: ¼ pound ground pork 1 cup chopped watercress ½ (8 ounce) can water chestnuts, drained and chopped ¼ cup chopped green onions 1 tablespoon oyster sauce 1 ½ tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon soy sauce ⅛...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water Cooking spray...

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