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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare General Tso’s Chicken (Crispy Chicken Without Deep-Frying) ?

General Tso’s Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: ●     1 lb (454 g) boneless skinless chicken thighs (or breasts), cut into 1" (2-cm) pieces ●     1 tablespoon peanut oil (or vegetable oil) ●     1 egg, beaten ●     1/2 teaspoon salt ●     1/2 cup cornstarch Sauce (or...

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How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients:   Egg pancakes ●     150 g (1 cup) all-purpose flour ●     1/2 teaspoon salt ●     255 ml (1 cup + 1 tablespoon) water ●     3 green onions, sliced ●     1 tablespoon peanut oil (or melted butter) ●     Oil...

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How To Prepare Black Sesame Ice Cream ?

Black Sesame Ice Cream | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 0 min Serving: 6 Ingredients: ●     6 tablespoons black sesame seeds, roasted ●     1 can (14-oz.) condensed milk, sweetened ●     2 teaspoons vanilla extract ●     2 cups heavy cream, cold ●     Pinch of salt Instructions: Chill a 6-cup loaf pan or baking pan...

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How To Prepare Chinese Peanut Brittle ?

Chinese Peanut Brittle | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 30 min Serving: 6 Ingredients: ●     150 g (1 cup) peanuts , unsalted ●     50 g (1/3 cup) quinoa ●     50 g (1/2 cup) sesame , roasted ●     200 g (1 scant cup) sugar ●     30 g (2 tablespoons) butter ●     50 g...

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How To Prepare Chinese Chicken Salad with Creamy Dressing ?

Chinese Chicken Salad with Creamy Dressing | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Dressing ●     3 tablespoons Chinkiang vinegar ●     2 tablespoons light soy sauce   ●     2 tablespoon unsalted natural peanut butter ●     1 tablespoon honey (or agave syrup) ●     1 tablespoon sesame oil ●     2 teaspoons ginger, minced ●    ...

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How To Prepare Chinese Cauliflower Stir Fry ?

Chinese Cauliflower Stir Fry | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: ●     1 small head (18 oz./500g) Chinese cauliflower (or regular cauliflower) ●     2 tablespoons peanut oil (or vegetable oil) ●     5 dried chili peppers (Optional) ●     2 shallots , sliced (or 1/2 white onion) ●     4 cloves garlic,...

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How To Prepare Corn Mayo Bread (玉米沙拉面包) ?

Corn Mayo Bread | Lotus Grill

Preparation:  Preparation time: 1 hrs Cooking time: 15 min Serving: 12 Ingredients: Dough ●     260 ml (1 cup + 1 tablespoon) milk , heated to 110°F / 43°C ●     1 teaspoon (4 g) active dry yeast ●     400 g (2 3/4 cups) bread flour ●     75 g (1/3 cup) sugar...

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How To Prepare Beijing Hot Pot Dipping Sauce (京式火锅蘸料) ?

Beijing Hot Pot Dipping Sauce | Lotus Grill

Preparation:  Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ●     1/4 cup Chinese sesame paste (or unsweetened natural peanut butter, or tahini)  ●     1/4 cup water (or warm hot pot broth)  ●     1 block red fermented bean curd ●     2 to 3 teaspoons Chinese fermented leek flower...

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How To Prepare Portuguese Egg Tart ?

Portuguese Egg Tart | Charcoal HK

Preparation:  Preparation time: 2 hrs Cooking time: 20 min Serving: 10 Ingredients:   Dough ●     215 g (1 1/3 cups) all-purpose flour ●     1/4 teaspoon salt ●     150 g (1/2 cup + 2 tablespoons) water ●     1 stick (113 g) unsalted butter, very softened (*Footnote 1)   Filling ●     40...

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How To Prepare Saliva Chicken (口水鸡, Sichuan Chicken in Red Oil Sauce) ?

Saliva Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 30 min Serving: 2 Ingredients:   Chicken ●     2 (1 to 1.5 lbs / 450 to 680g) bone-in skin-on chicken legs ●     1 thumb ginger, sliced ●     2 tablespoons Shaoxing wine (or dry sherry) ●     1/2 teaspoon salt   Sauce ●     1 1/2...

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How To Prepare Coconut Mochi (糯米滋, Lo Mai Chi) ?

Coconut Mochi | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 25 min Serving: 10 Ingredients: ●     120 g (1 cup + 2 tablespoons) glutinous rice flour ●     3 tablespoons (30 g) cornstarch ●     50 g (1/4 cup) white sugar ●     1 cup coconut milk (or other plant milk) ●     28 g (2 tablespoons)...

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How To Prepare Red Bean Soup ?

Red Bean Soup | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 1 hrs Serving: 4 Ingredients: ●     1 cup dried red beans azuki beans ●     2 to 4 tablespoons rock sugar (or granulated sugar) ●     Pinch of salt ●     2 cups sliced sticky rice cakes (Optional) Instructions: Rinse the beans with tap water and...

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How To Prepare The Best Cantonese Roast Chicken ?

Cantonese Roast Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 day 12 hrs Cooking time: 1 hrs 30 min Serving: 4 Ingredients: ●     1 (4 to 5 pounds / 2 kg) whole chicken   Marinade ●     4 big cloves garlic, sliced ●     1 thumb ginger, sliced ●     1/2 cup soy sauce ●     1/4 cup oyster sauce...

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How To Prepare Oyster Omelet ?

Oyster Omelet | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 15 min Serving: 1 Ingredients:   Sauce ●     1/2 cup chicken broth ●     1/4 cup ketchup ●     1 tablespoon light soy sauce ●     1 tablespoon rice vinegar ●     1 tablespoon sugar ●     2 teaspoons cornstarch   Omelet ●     1/2 lb (225 g) small...

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How To Prepare Cantonese Wonton Noodle Soup ?

Cantonese Wonton Noodle Soup | Charcoal HK

Preparation:  Preparation time: 1 hrs Cooking time: 10 min Serving: 6 Ingredients: ●     1 pack of super thin wonton wrappers, thawed (*see footnote 1)   Wonton ●     11 ounces (320 grams) headless shell-on shrimp, peeled and deveined, chopped into 1/2 cm (1/16 inch) pieces (*see footnote 2) ●     5 ounces...

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