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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese Walnut Cookies ?

Chinese Walnut Cookies | Lotus Grill

Preparation:  Preparation time: 1 hr Cooking time: 15 min Serving: 22 Ingredients: Cookie ●     150 g (1 1/2 cups) roasted unsalted walnuts (*Footnote 1) ●     280 g (2 cups) all-purpose flour ●     1/2 teaspoon baking soda ●     1/2 teaspoon baking powder ●     15 g (2 tablespoons) cornstarch ●     1/2 teaspoon...

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How To Prepare The Ultimate Guide to Traditional Mooncake ?

The Ultimate Guide to Traditional Mooncake | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 1 hr 20 min Serving: 10 Ingredients:   Mooncake filling ●     1 cup (140 grams) raw black sesame seeds ●     1/3 cup (45 grams) confectioners sugar ●     1/4 cup (55 grams) unsalted butter ●     1/4 cup (40 grams) glutinous rice flour ●     5...

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How To Prepare Chinese Zucchini Pancakes ?

Chinese Zucchini Pancakes | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 18 min Serving: 6 Ingredients: ●     1 zucchini (about 300 g / 10 oz) ●     1 green onion, sliced ●     1/2 teaspoon salt ●     2 eggs ●     1 teaspoon sesame oil ●     1/2 cup (75 g) all-purpose flour (or more, if needed) ●    ...

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How To Prepare General Tso’s Chicken (Crispy Chicken Without Deep-Frying) ?

General Tso’s Chicken | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 4 Ingredients: ●     1 lb (454 g) boneless skinless chicken thighs (or breasts), cut into 1" (2-cm) pieces ●     1 tablespoon peanut oil (or vegetable oil) ●     1 egg, beaten ●     1/2 teaspoon salt ●     1/2 cup cornstarch Sauce (or...

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How To Prepare Hong Kong French Toast (Custard Filling) ?

Hong Kong French Toast (Custard Filling) | Lotus Grill

Preparation:  Preparation time: 30 min Cooking time: 20 min Serving: 4 Ingredients:   Filling ●     2 to 3 salted duck egg yolks ●     1/2 tablespoon (25 g) milk powder ●     2 tablespoons (20 g) cornstarch ●     4 tablespoons (60 g) softened salted butter (if using unsalted, add 1/4 tsp salt)...

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How To Prepare Chicken Liver Pâté ?

Chicken Liver Pâté | Charcoal HK

Preparation:  Preparation time: 40 min Cooking time: 10 min Serving: 6 Ingredients: ●     1 lb (454 g) chicken livers ●     1 cup of milk (for soaking the liver) ●     1 tablespoon vegetable oil ●     3/4 teaspoon salt, divided ●     1/4 teaspoon ground black pepper ●     6 tablespoons butter, sliced into...

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How To Prepare Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) ?

Ji Dan Bing (Chinese Breakfast Pancake, 鸡蛋饼) | Charcoal HK

Preparation:  Preparation time: 10 min Cooking time: 10 min Serving: 6 Ingredients:   Egg pancakes ●     150 g (1 cup) all-purpose flour ●     1/2 teaspoon salt ●     255 ml (1 cup + 1 tablespoon) water ●     3 green onions, sliced ●     1 tablespoon peanut oil (or melted butter) ●     Oil...

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How To Prepare Chinese Chicken Salad with Creamy Dressing ?

Chinese Chicken Salad with Creamy Dressing | Lotus Grill

Preparation:  Preparation time: 15 min Cooking time: 10 min Serving: 2 Ingredients: Dressing ●     3 tablespoons Chinkiang vinegar ●     2 tablespoons light soy sauce   ●     2 tablespoon unsalted natural peanut butter ●     1 tablespoon honey (or agave syrup) ●     1 tablespoon sesame oil ●     2 teaspoons ginger, minced ●    ...

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How To Prepare Steamed Bao Buns (Gua Bao Buns) ?

Steamed Bao Buns | Lotus Grill

Preparation:  Preparation time: 30 min Cooking time: 20 min Serving: 10 Ingredients: ●     2 cups (290 g) all-purpose flour ●     1 teaspoon (3 g) instant yeast ●     1 teaspoon (3 g) baking powder (double-acting) ●     2 teaspoons (10 g) sugar ●     1/8 teaspoon salt ●     3/4 cup (180 ml) full-fat...

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How To Prepare Chinese Mushroom Chicken Stir Fry ?

Chinese Mushroom Chicken Stir Fry | Charcoal HK

Preparation:  Preparation time: 8 min Cooking time: 8 min Serving: 2 Ingredients: ●     1/4 cup Chinese sesame paste (or unsweetened natural peanut butter or tahini)  ●     1/4 cup water (or warm hot pot broth)  ●     1 block red fermented bean curd ●     2 to 3 teaspoons Chinese fermented leek flower...

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How To Prepare Mom’s Best Braised Duck Leg ?

Mom’s Best Braised Duck Leg | Charcoal HK

Preparation:  Preparation time: 15 min Cooking time: 1 hr 15 min Serving: 12 Ingredients: ●     2 kilograms (4.5 pounds) duck legs with thigh ●     30 grams (1.4 ounces) scallions, chopped ●     20 grams (3/4 ounces) ginger, sliced ●     1 tablespoon peanut oil (or vegetable oil) ●     1 teaspoon Sichuan peppercorn...

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How To Prepare Zongzi with Red Bean Paste (Sticky Rice Dumplings) ?

Zongzi with Red Bean Paste | Lotus Grill Hong Kong

Preparation:  Preparation time: 30 min Cooking time: 3 hrs Serving: 10 Ingredients: ●     20 to 30 sheets of dried or fresh bamboo leaves (or reed or banana leaves) (*see footnote) ●     2 cups (400 grams) glutinous rice ●     1 cup homemade red bean paste (or a packaged one from a...

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How To Prepare Egg and Kimchi Quesadilla ?

Egg and Kimchi Quesadilla | Lotus Grill

Preparation:   Preparation time: 10 min Cooking time: 10 min Serving: 3 Ingredients: Quesadilla 3 large Pete and Gerry’s Organic Eggs 1/8 teaspoon salt 1 tablespoon olive oil 1/2 cup kimchi, drained and chopped 1 zucchini, sliced 2 (8” / 20 cm) flour tortillas 1 1/2 cups (a 6 oz. bag)...

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How To Prepare The Best Cantonese Roast Chicken ?

Cantonese Roast Chicken | Lotus Grill Hong Kong

Preparation:  Preparation time: 1 day 12 hrs Cooking time: 1 hrs 30 min Serving: 4 Ingredients: ●     1 (4 to 5 pounds / 2 kg) whole chicken   Marinade ●     4 big cloves garlic, sliced ●     1 thumb ginger, sliced ●     1/2 cup soy sauce ●     1/4 cup oyster sauce...

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How To Prepare Black Sesame Babka ?

Black Sesame Babka | Lotus Grill

Preparation:  Preparation time: 1hrs 30 min Cooking time: 30 min Serving: 10 Ingredients:  Dough ●     530 g (about 4 1/4 cups) all-purpose flour ●     1 packet (7 g) active dry yeast (or instant yeast, see footnote 1) ●     2/3 cup (180 ml) whole milk ●     25 g (2 tablespoons) dry...

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