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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

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How To Prepare Grilled Vegetables ?

Grilled Vegetables | Charcoal HK | Lotus Grill

Preparation:        Preparation time: 9 mins  Cooking time: 16 mins Serving: 4 Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper Tzatziki, pesto, or Greek dressing for drizzling/serving Instructions: Heat a grill to medium-high...

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How To Prepare Tomato Bruschetta ?

Tomato Bruschetta | Charcoal HK | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 5 mins Serving: 6 Ingredients: 4 small tomatoes, finely chopped 2 garlic cloves, one grated, one halved ½ teaspoon red wine vinegar or balsamic vinegar ¼ teaspoon sea salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 6 to 8 slices rustic country bread Fresh basil   Optional 6 Kalamata olives, finely chopped 2 tablespoons capers Instructions: In a medium bowl,...

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How To Prepare Stuffed Mini Peppers ?

Stuffed Mini Peppers | Lotus Grill Hong Kong

Preparation:        Preparation time: 45 mins  Cooking time: 4 mins Serving: 4 Ingredients:   Chipotle Pinto Beans 1 can Organic Pinto Beans, drained and rinsed 1 to 2 chipotle peppers, diced   Peppers 1 pound organic mini sweet peppers, sliced in half, seeds and ribbing removed Organic Extra Virgin Olive Oil, for drizzling Stonemill Sea...

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How To Prepare Grilled Ratatouille Tartines ?

Grilled Ratatouille Tartines | Charcoal HK | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 1 zucchini, sliced in half lengthwise 1 medium eggplant, sliced into ¼-inch thick rounds 1 red bell pepper, halved, ribs and seeds removed 3 whole scallions extra-virgin olive oil, for drizzling sea salt 1 cup halved cherry tomatoes 1 garlic clove, minced...

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How to Prepare Grill Tomatoes ?

Grill Tomatoes | Charcoal HK | Lotus Grill Hong Kong

Preparation:   Preparation time: 10 mins  Cooking time: 30 mins Serving: 6 Ingredients: 3 Tomatoes, ripe 1 Bay leaf 40 g Olive oil, extra virgin, plus more for grilling 20 g White balsamic vinegar, or vinegar of your choice 4 g Salt, plus more for grilling 5 g Black pepper Sugar, as needed Instructions: Put...

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How to Prepare Easy Turkey Patties ?

Easy Turkey Patties | Charcoal HK | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 1lb (450g) ground turkey 1 tablespoon chopped scallion 1 teaspoon chopped parsley 1/2 teaspoon salt(or crumbled bouillon cube) 1 tablespoon olive oil 1 tablespoon butter 1/4 teaspoon cayenne pepper 1/2 teaspoon chili pepper flakes, optional 2 tablespoons fresh garlic, minced 1 teaspoon fresh grated ginger, optional Instructions: To make the turkey patties: Combine...

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How to Prepare Southwest Chicken Skillet ?

Southwest Chicken Skillet | Charcoal HK | Lotus Grill Hong Kong

Preparation:        Preparation time: 5 mins  Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon extra-virgin olive oil 1 small onion, chopped 1 bell pepper, chopped (red, green, yellow or a mix are all fine) 2 cloves garlic, minced 1 (14 oz.) can black beans, rinsed and drained 1 small can corn, well drained,...

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How to Prepare Grilled Romaine Salad With Corn, Fava Beans and Avocado ?

Grilled Romaine Salad With Corn, Fava Beans and Avocado | Lotus Grill Hong Kong

Preparation: Preparation time: 15 mins  Cooking time: 20 mins  Serving: 4 Ingredients: 2 romaine hearts, cut in half lengthwise olive oil for brushing ( or use olive oil spray) 1 ear corn, shucked ½ pound fresh fava beans in pods (or sub shelled edamame -see notes) 1 lemon ( cut in half) ½ pound shrimp (optional) peeled, raw and deveined. (Larger size shrimp works...

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How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

How to Prepare Grilled Fava Beans With Mint, Lemon Zest, and Sumac ?

Preparation: Preparation time: 15 mins  Cooking time: 10 mins  Serving: 4 Ingredients: 20–30 fresh Fava beans ( in the pod) olive oil to coat generous pinch salt   Dressing 3 tablespoons olive oil 1 garlic clove, finely minced – use a garlic press! 1 tablespoon shallot, finely chopped (optional) zest from one medium lemon 1/2 teaspoon salt 1 teaspoon sumac     Garnish 1/4 cup fresh mint, chopped...

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How to Prepare Grilled Branzino With Preserved Lemon Gremolata ?

Grilled Branzino With Preserved Lemon Gremolata | Lotus Grill

Preparation: Preparation time: 15 mins  Cooking time: 15 mins  Serving: 2 Ingredients: 1 whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes 1 tablespoon olive oil 1 teaspoon sea salt 1/2 teaspoon pepper 1 lemon a small handful of fresh herbs- thyme, rosemary, sage or parsley     Preserved Lemon Gremolata 1 bunch flat-leaf parsley, finely chopped...

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