Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Chinese Steamed Daikon Cake ?

Chinese Steamed Daikon Cake | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 hr 35 mins Serving: 8 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Combine...

Read More

How To Prepare Chinese Honey-Walnut Shrimp ?

Chinese Honey-Walnut Shrimp | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: 1 tablespoon egg white ¼ teaspoon salt 8 ounces uncooked medium shrimp, peeled and deveined ¼ cup water ¼ cup white sugar ½ cup walnut halves 3 tablespoons mayonnaise ½ tablespoon honey ½ tablespoon sweetened condensed milk 1 teaspoon lemon...

Read More

How To Prepare Chinese Spareribs ?

Chinese Spareribs | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 40 mins Serving: 2 Ingredients: 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake (or Chinese rice wine) 1 teaspoon rice vinegar 1 teaspoon lemon juice 1 teaspoon grated fresh ginger ½ teaspoon grated fresh garlic ¼...

Read More

How To Prepare Shrimp with Lobster Sauce ?

Shrimp with Lobster Sauce | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

Read More

How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½...

Read More

How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1 yellow onion,...

Read More

How To Prepare Quick Beef Stir-Fry ?

Quick Beef Stir-Fry | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy...

Read More

How To Prepare Cantonese Style Pork and Shrimp Dumplings ?

How To Prepare Cantonese Style Pork and Shrimp Dumplings ?

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 10 Ingredients: ¼ pound ground pork 1 cup chopped watercress ½ (8 ounce) can water chestnuts, drained and chopped ¼ cup chopped green onions 1 tablespoon oyster sauce 1 ½ tablespoons sesame oil 1 teaspoon minced garlic 1 teaspoon soy sauce ⅛...

Read More

How To Prepare Chinese Cocktail Buns ?

Chinese Cocktail Buns | Charcoal HK

Preparation:    Preparation time: 45 mins Cooking time: 10 mins Serving: 32 Ingredients: ⅓ Cup white sugar 1 cup milk ¼ cup softened butter 1 tablespoon active dry yeast 2 ½ cups all-purpose flour 1 egg, beaten (Optional) 1 cup all-purpose flour, or more if needed ¼ cup softened butter ½ cup white...

Read More

How To Prepare Beijing Beef ?

Beijing Beef | Lotus Grill Hong Kong

Preparation:    Preparation time:  20 mins Cooking time: 10 mins Serving: 4 Ingredients: Beef 1 lb flank steak cut into 1/4" strips 1/4 tsp baking soda 1 tsp white pepper 1 tbsp soy sauce 2 tbsp cornstarch 1 egg white beaten  Vegetables 1 red bell pepper cut into 2" pieces 1 small white onion cut into 2" pieces 2 cloves garlic minced  Sauce...

Read More

How To Prepare Orange Chicken ?

Orange Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken 1 lb chicken thigh cut into 1" pieces 2 cloves garlic grated 1 tbsp ginger grated 2 tbsp light soy sauce 1 tbsp shaoxing wine 1/2 tsp white pepper 1 tbsp sesame oil orange zest of 1/2 orange...

Read More

How To Prepare Soy Sauce Chow Mein ?

Soy Sauce Chow Mein | Charcoal HK

Preparation:    Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 lb fresh chow mein noodles I used steamed egg noodles 8 stalks green onions cut into 2" pieces 6 oz bean sprouts 1/2 yellow onion sliced 4 tbsp neutral oil for frying; I used avocado oil   Sauce 2...

Read More

How To Prepare Chinese Salt & Pepper Chicken Wings ?

Chinese Salt & Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 3 Ingredients: 5 lbs chicken wing drums and flats separated 1/2 tsp kosher salt 1/2 tsp white pepper 1 tbsp shaoxing wine 1 tbsp light soy sauce 2 cloves garlic grated 1 tbsp ginger grated 1 cup cornstarch 1 tsp kosher salt...

Read More

How To Prepare Chinese Garlic Green Beans ?

Chinese Garlic Green Beans | Lotus Grill Hong Kong

Preparation time: 10 mins Cooking time: 5 mins .Serving: .2 Ingredients: 12 oz green beans washed and trimmed 8 cloves garlic chopped Kosher salt to taste 2 cups neutral oil for frying; I used avocado oil Instructions: Prep your green beans by trimming off the stems, then pat dry of any excess...

Read More

How To Prepare Chicken Lo Mein ?

Chicken Lo Mein | Lotus Grill

Preparation time: 20 mins Cooking time: 10 mins .Serving: 5 Ingredients:   Chicken 1/2 lb chicken breast sliced into 1/4" strips, against the grain 1/2 tsp salt 1/4 tsp white pepper 1 tbsp shaoxing wine 1 tbsp light soy sauce 1/2 tbsp cornstarch 1/2 tbsp avocado oil    Vegetables 1 medium carrot...

Read More