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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Shrimp and Pepper Stir-Fry ?

Preparation:   

Preparation time: 20 mins

Cooking time: 8 mins

Serving: 4

Ingredients:

  Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper

  Stir-Fry:

  • 2 tablespoons peanut oil, divided
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 red onion, cut into 1/4-inch wedges
  • 8 ounces snow peas, trimmed
  • 6 green onions, chopped
  • 1 1/2 pounds large shrimp, peeled and deveined

Instructions:

  1. Whisk together chicken broth, soy sauce, rice wine vinegar, brown sugar, cornstarch, garlic powder, and crushed red pepper in a small bowl; set aside.
  2. Heat 1 tablespoon oil in a large wok or skillet over high heat. Add red pepper, yellow pepper, red onion, snow peas, and green onion, and saute until vegetables are crisp-tender, 3 to 4 minutes. Remove vegetables to a large bowl.
  3. Lower heat to medium-high and add remaining 1 tablespoon oil. Cook shrimp for 2 minutes, flipping over halfway through. Return vegetables to the wok. Stir sauce and pour over shrimp and vegetables; stir constantly until sauce comes to a simmer and thickens, about 1 to 2 minutes.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/shrimp-and-pepper-stir-fry-recipe-7643060