Recipes

How To Prepare Chinese Spicy Hot And Sour Soup ?

April 13, 2024 Barbecue hong kong, Charcoal hk, Chinese spicy hot and sour soup, Recipe 中文 by Alison Wright

Chinese Spicy Hot And Sour Soup | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 5 dried wood ear mushrooms 4 dried shiitake mushrooms 8 dried tiger lily buds 4 cups chicken stock ⅓ cup diced bamboo shoots ⅓ cup lean ground pork 1 teaspoon soy sauce ½ teaspoon white sugar 1 teaspoon salt ½ teaspoon ground white pepper 2 tablespoons red wine vinegar 2 tablespoons cornstarch 3 tablespoons water ½ (16 ounce) package firm tofu, cubed 1 egg, lightly beaten...

How To Prepare Sweet and Sour Pork Tenderloin ?

April 13, 2024 Barbecue中文, Charcoal hk, Recipe 中文, Sweet and sour pork tenderloin by Alison Wright

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper ⅓ cup ketchup ⅓ cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce (such as Sriracha®) 1 teaspoon soy sauce 1 pinch red pepper flakes...

How To Prepare Cantonese Style Lobster ?

March 30, 2024 Barbecue hong kong, Barbecue中文, Cantonese style lobster, Charcoal hk by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

How To Prepare Moo Goo Gai Pan ?

March 30, 2024 Barbecue中文, Bbq hong kong, Charcoal hk, Moo goo gai pan by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

How To Prepare Pork and Shrimp Pancit ?

March 30, 2024 Barbecue hong kong, Charcoal hk, Pork and shrimp pancit, Recipe中文 by Alison Wright

Preparation: Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced ½ teaspoon ground ginger 1 ½ cups cooked small shrimp, diced 1 ½ cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce ¼ cup chicken broth ¼ teaspoon crushed red pepper flakes 1 green onion, minced Instructions: Soak the rice...

How To Prepare Golden Sesame Balls ?

March 09, 2024 Barbecue 中文, Charcoal hk, Golden sesame balls, Recipe中文 by Alison Wright

Golden Sesame Balls | Lotus Grill Hong Kong

Preparation: Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ounce white sugar ⅓ ounce shortening 3 ounces glutinous rice flour ½ teaspoon baking powder 2 ounces ice cold water ½ cup white sesame seeds 4 ounces white lotus paste 2 cups vegetable oil for frying Instructions: Combine sugar and shortening in a bowl to make a paste. Add rice flour, baking powder,...

How To Prepare Pork and Century Egg Rice Congee ?

March 08, 2024 Barbecue 中文, Charcoal hk, Pork and century egg rice congee, Recipe中文 by Alison Wright

Pork and Century Egg Rice Congee | Lotus Grill

Preparation: Preparation time: 20 mins Cooking time: 3hr Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely in...

How To Prepare Chicken in Black Bean Sauce ?

February 24, 2024 Barbecue hong kong, Barbecue 中文, Charcoal hk, Chicken in black bean sauce by Alison Wright

Chicken in Black Bean Sauce | Lotus Grill

Preparation: Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: Marinade: 1 tablespoon cornstarch 1 tablespoon water 1 1/2 teaspoons light soy sauce 1 ½ teaspoons white sugar 1/2 teaspoon salt 6 skinless, boneless chicken breast halves, sliced 1 cup bean sprouts Sauce: 1/4 cup water 2 teaspoons oyster sauce...

How To Prepare Crispy Ginger Beef ?

February 24, 2024 Barbecue hong kong, Barbecue中文, Charcoal hk, Crispy ginger beef, Recipe 中文 by Alison Wright

Crispy Ginger Beef | Lotus Grill Hong Kong

Preparation: Preparation time: 25 mins Cooking time: 20 mins Serving: 5 Ingredients: ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1...

How To Prepare Sweet and Sour Chicken ?

February 14, 2024 Barbecue hong kong, Bbq grill hong kong, Charcoal hk, Recipe 中文, Sweet and sour chicken by Alison Wright

Preparation: Preparation time: 30 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 ¾ cups water, divided 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color ¼ cup cornstarch 2 ¼ cups self-rising flour 2 tablespoons vegetable oil...

How To Prepare Gochujang Noodles ?

February 02, 2024 Barbecue 中文, Charcoal hk, Gochujang noodles, Recipe 中文 by Alison Wright

Gochujang Noodles | Lotus Grill Hong Kong

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (8 oz package) udon noodles 1/4 cup gochujang, or to taste 1/2 cup water, divided 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon fresh lime juice 2 tablespoons olive oil 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed...

How To Prepare Shrimp and Pepper Stir-Fry ?

February 02, 2024 Barbecue 中文, Bbq hong kong, Charcoal hk, Shrimp and pepper stir-fry by Alison Wright

Shrimp and Pepper Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients: Sauce 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin...

How To Prepare Chinese Steamed Daikon Cake ?

January 31, 2024 Barbecue 中文, Charcoal hk, Chinese steamed daikon cake, Recipe中文 by Alison Wright

Chinese Steamed Daikon Cake | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 1 hr 35 mins Serving: 8 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt Instructions: Combine...

How To Prepare Avocado Chicken Stir-Fry ?

January 31, 2024 Avocado chicken stir-fry, Barbecue 中文, Charcoal hk, Recipe 中文 by Alison Wright

Avocado Chicken Stir-Fry | Lotus Grill Hong Kong

Preparation: Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: ½ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 clove garlic, minced 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into bite size pieces 2 cups snow peas 2 cups cremini mushrooms, stems discarded,...

How To Prepare Shrimp with Lobster Sauce ?

January 12, 2024 Barbecue hong kong, Barbecue 中文, Charcoal hk, Recipe中文, Shrimp with lobster sauce by Alison Wright

Preparation: Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

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