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How To Prepare Gochujang Noodles ?


Preparation time: 10 mins

Cooking time: 15 mins

Serving: 4


  • 1 (8 oz package) udon noodles
  • 1/4 cup gochujang, or to taste
  • 1/2 cup water, divided
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed and roughly chopped
  • 1/2 cup scallions, divided
  • 1 tablespoon garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup matchstick-cut cucumber
  • toasted sesame seeds
  • toasted sesame oil
  • 1/2 lime, cut into 4 wedges, for serving


  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Cook udon noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and rinse under cool water; set aside.
  3. Whisk together gochujang, 1/4 cup water, soy sauce, maple syrup, and lime juice in a bowl. Set sauce aside.
  4. Heat oil in a wok or large skillet over medium-high until shimmering. Add kale, 1/4 cup of the scallions, garlic, salt, and pepper. Cook, stirring constantly with tongs, until greens are just wilted and tender, and garlic and onions are glossy and almost translucent, about 2 minutes. Add sauce to greens and cook until slightly thickened and darkened in color, about 1 to 2 more minutes.
  5. Add cooked noodles and cook, until sauce is bubbling where it pools, about 2 to 3 minutes, gradually adding remaining 1/4 cup water, 1 tablespoon at a time, if more sauce is needed to coat the noodles.
  6. Top with cucumber, remaining 1/4 cup scallions, and sesame seeds. Drizzle with sesame oil and serve warm with lime wedges.
Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link