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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Crispy Ginger Beef ?

Crispy Ginger Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 20 mins Serving: 5 Ingredients: ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1...

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How To Prepare Sweet and Sour Chicken ?

Sweet and Sour Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 ¾ cups water, divided 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color ¼ cup cornstarch 2 ¼ cups self-rising flour 2 tablespoons vegetable oil...

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How To Prepare Gochujang Noodles ?

Gochujang Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (8 oz package) udon noodles 1/4 cup gochujang, or to taste 1/2 cup water, divided 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon fresh lime juice 2 tablespoons olive oil 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed...

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How To Prepare Shrimp and Pepper Stir-Fry ?

Shrimp and Pepper Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 8 mins Serving: 4 Ingredients:     Sauce 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper   Stir-Fry 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin...

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How To Prepare Chinese Steamed Daikon Cake ?

Chinese Steamed Daikon Cake | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 hr 35 mins Serving: 8 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Combine...

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How To Prepare Avocado Chicken Stir-Fry ?

Avocado Chicken Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 2 Ingredients: ½ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 clove garlic, minced 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves, cut into bite size pieces 2 cups snow peas 2 cups cremini mushrooms, stems discarded,...

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How To Prepare Shrimp with Lobster Sauce ?

Shrimp with Lobster Sauce | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½...

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How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1 yellow onion,...

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How To Prepare Bang Bang Chicken ?

Bang Bang Chicken | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ⅓ cup milk 1 large egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment)...

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How To Prepare Quick Beef Stir-Fry ?

Quick Beef Stir-Fry | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water Cooking spray...

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How To Prepare Green Onion Pancake ?

Green Onion Pancake | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 6 mins Serving: 10 Ingredients: 3 cups all-purpose flour 1 cup hot water ½ cup cold water 1 cup chopped scallions, or to taste Salt and ground black pepper to taste ¼ cup butter, softened 1 ½ teaspoons vegetable oil, or as needed Instructions: Place...

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How To Prepare Dan Dan Noodles ?

Dan Dan Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients:   Pork 1/2 lb ground pork 1 tbsp shaoxing wine 2 tbsp light soy sauce 1/2 tbsp dark soy sauce 1/2 tsp white pepper 1/2 tsp kosher salt 1/2 tsp five spice powder  Sauce 1/4 cup chili oil 1/4 cup...

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How To Prepare Chinese Style Green Beans ?

Chinese Style Green Beans | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 3 Ingredients: 1 lb green beans washed and trimmed 1 lb ground pork 3 tbsp light soy sauce 1 tsp dark soy sauce 1/2 tbsp sugar 2 tbsp shaoxing wine 1/4 tsp msg optional 1/2 cup dried red chilis 15-20 pcs; deseed...

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