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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Moo Shu Chicken ?

Moo Shu Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 30 mins Serving: 4 Ingredients: 6 tablespoons cold water, divided 3 teaspoons sesame oil, divided 2 teaspoons cornstarch 1 pound chicken breast tenderloins, cut into thin strips 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 teaspoons soy sauce 2 teaspoons vegetable oil, divided 2...

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How To Prepare Shrimp with Lobster Sauce ?

Shrimp with Lobster Sauce | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 ½ teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp - peeled and deveined ¼ cup vegetable oil 2 cloves garlic, minced ¼ pound ground pork 1 cup water 2 tablespoons soy sauce ¼ teaspoon sugar ½ teaspoon...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½...

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How To Prepare Stir-Fried Chicken with Tofu and Mixed Vegetables ?

Stir-Fried Chicken with Tofu and Mixed Vegetables | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 6 Ingredients: 3 tablespoons light soy sauce 1 teaspoon white sugar 1 tablespoon cornstarch 3 tablespoons Chinese rice wine 1 medium green onion, diced 2 skinless, boneless chicken breast halves - cut into bite-size pieces 3 cloves garlic, chopped 1 yellow onion,...

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How To Prepare Chinese Chicken Wings ?

Chinese Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 1 hr 5 mins Serving: 12 Ingredients: 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded  Instructions: Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and...

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How To Prepare Szechuan Edamame (Soy Beans) ?

Szechuan Edamame (Soy Beans) | Charcoal HK

Preparation:    Preparation time: 2 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (16 ounce) package frozen edamame in the pod 2 teaspoons sesame seeds 3 tablespoons white sugar 2 tablespoons soy sauce 2 teaspoons olive oil 1 teaspoon red pepper flakes, or more to taste  Instructions: Place edamame pods in a...

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How To Prepare Crispy Crab Rangoon ?

Crispy Crab Rangoon | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 10 Ingredients: 2 (8 ounce) packages cream cheese, softened 1 pound crabmeat, shredded 3 tablespoons dark soy sauce 1 teaspoon minced fresh ginger root ½ teaspoon chopped fresh cilantro ½ teaspoon dried parsley ½ teaspoon minced garlic 1 (14 ounce) package small...

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How To Prepare Pan-Fried Chinese Pancakes ?

Pan-Fried Chinese Pancakes | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 40 mins Serving: 8 Ingredients: ¼ teaspoon salt ¾ cup warm water 1 cup all-purpose flour ¼ teaspoon vegetable oil (Optional) ¼ cup all-purpose flour 1 tablespoon vegetable oil (Optional) 1 tablespoon Asian (toasted) sesame oil, or as needed ½ cup finely chopped green onion...

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How To Prepare Jian Bing (Chinese Crêpes) ?

Jian Bing | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 1 Ingredients: 2 tablespoons millet flour 2 tablespoons soy milk ½ teaspoon vegetable oil 1 teaspoon water, if needed 1 tablespoon Chinese black bean sauce 1 teaspoon water ½ teaspoon Asian chile pepper sauce, or to taste 1 teaspoon water Cooking spray...

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How To Prepare Green Onion Pancake ?

Green Onion Pancake | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 6 mins Serving: 10 Ingredients: 3 cups all-purpose flour 1 cup hot water ½ cup cold water 1 cup chopped scallions, or to taste Salt and ground black pepper to taste ¼ cup butter, softened 1 ½ teaspoons vegetable oil, or as needed Instructions: Place...

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How To Prepare Beijing Beef ?

Beijing Beef | Lotus Grill Hong Kong

Preparation:    Preparation time:  20 mins Cooking time: 10 mins Serving: 4 Ingredients: Beef 1 lb flank steak cut into 1/4" strips 1/4 tsp baking soda 1 tsp white pepper 1 tbsp soy sauce 2 tbsp cornstarch 1 egg white beaten  Vegetables 1 red bell pepper cut into 2" pieces 1 small white onion cut into 2" pieces 2 cloves garlic minced  Sauce...

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How To Prepare Salt & Pepper Squid ?

Salt & Pepper Squid | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 20 mins Serving: 3 Ingredients:   Squid 1 lb squid tubes & tentacles 1 tbsp shaoxing wine 1/2 tsp kosher salt 1/4 tsp white pepper   Batter 1 cup cornstarch 1/3 cup cornmeal 1 tsp kosher salt 1 tsp white pepper   Vegetables & Oil...

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How To Prepare Red Braised Pork ?

Red Braised Pork | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 5 mins Serving: 2 Ingredients: 5 lbs pork belly cut into 2" cubes 2 tbsp neutral oil I used avocado oil 2 bay leaves 4 star anise 2 inch ginger sliced 40g rock sugar 2-3" piece; sub 2 tbsp granulated sugar 1/4 cup shaoxing wine...

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How To Prepare Chinese Salt & Pepper Chicken Wings ?

Chinese Salt & Pepper Chicken Wings | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 3 Ingredients: 5 lbs chicken wing drums and flats separated 1/2 tsp kosher salt 1/2 tsp white pepper 1 tbsp shaoxing wine 1 tbsp light soy sauce 2 cloves garlic grated 1 tbsp ginger grated 1 cup cornstarch 1 tsp kosher salt...

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How To Prepare Sesame Garlic Snap Peas ?

Sesame Garlic Snap Peas | Charcoal HK

Preparation:    Preparation time: 10 mins Cooking time: 10 mins Serving: 3 Ingredients: 1 lb sugar snap peas washed and trimmed 1 tsp kosher salt 1/4 tsp white pepper 1/2 tsp granulated sugar 1/4 tsp msg optional 6 cloves garlic chopped 2 tbsp neutral oil I used avocado oil 1 tbsp sesame oil...

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