Shopping Cart

Your cart is currently empty.

WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

Categories

How To Prepare Taiwanese Spicy Beef Noodle Soup ?

Taiwanese Spicy Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time:8 hrs 15 mins Serving: 8 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, or more as needed 8 cups water, or more as needed 1 (14 ounce) can beef broth 1 bunch green onions, cut into 2-inch pieces 1 cup soy sauce ½ cup rice wine ¼ cup brown sugar 10 cloves garlic, peeled, or more to...

Read More

How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

Read More

How To Prepare Crispy Ginger Beef ?

Crispy Ginger Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 20 mins Serving: 5 Ingredients: ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1...

Read More

How To Prepare Pork Wonton Soup ?

Pork Wonton Soup | Charcoal HK

Preparation:    Preparation time: 1hr Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon white sugar salt to taste 25 wonton wrappers 1 egg, beaten 3 heads bok choy, sliced1 tablespoon rice wine ½ teaspoon cornstarch ¾ pound ground pork 2 tablespoons finely chopped green onion (white and light green parts) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 10 sugar snap peas, sliced 1 carrot, thinly sliced 2 tablespoons finely chopped...

Read More

How To Prepare Chinese Roast Pork ?

Chinese Roast Pork | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 1 hr 15 mins Serving: 9 Ingredients: 4 pounds bone-in pork roast ¾ cup soy sauce ½ cup dry sherry ⅓ cup honey 2 cloves garlic, minced ½ teaspoon ground ginger 1 tablespoon cornstarch 1 tablespoon water  Instructions: To Marinate: Pierce meaty sides of meat...

Read More

How To Prepare Chinese Pork Dumplings ?

Chinese Pork Dumplings | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 1 hr Serving: 5 Ingredients:    Dipping Sauce ½ cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon finely chopped Chinese chives 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha)   Dumplings 1 pound ground pork 3 cloves garlic, minced 1...

Read More

How To Prepare China Sun Chicken ?

China Sun Chicken | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving:3 Ingredients: 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces 2 carrots, julienned 2 cloves garlic, pressed 1 teaspoon ground ginger 4 shallots, chopped 1 bell pepper, slivered 1 (20 ounce) can pineapple chunks...

Read More

How To Prepare Fiery Pepper Chicken ?

Fiery Pepper Chicken | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 3 cups rice flour 4 cups cold water, divided ⅔ cup dried shrimp ¾ cup Chinese bacon 4 tablespoons vegetable oil, divided 2 pounds daikon radish, peeled and grated ⅓ cup rock sugar 2 tablespoons salt  Instructions: Stir together 1...

Read More

How To Prepare Egg Rolls ?

Egg Rolls | Lotus Grill Hong Kong

Preparation:    Preparation time: 35 mins Cooking time: 25 mins Serving: 12 Ingredients: 1 (16 ounce) package wonton wrappers 1 pound lean ground beef 1 pound shrimp - peeled, deveined and coarsely chopped 5 tablespoons soy sauce 3 tablespoons oyster sauce 1 pound bean sprouts 2 green onions 3 stalks celery, chopped 1...

Read More

How To Prepare Bang Bang Chicken ?

Bang Bang Chicken | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: ⅓ cup milk 1 large egg 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes ¼ cup potato starch ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon shichimi togarashi (Japanese red pepper condiment)...

Read More

How To Prepare Szechuan Edamame (Soy Beans) ?

Szechuan Edamame (Soy Beans) | Charcoal HK

Preparation:    Preparation time: 2 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 (16 ounce) package frozen edamame in the pod 2 teaspoons sesame seeds 3 tablespoons white sugar 2 tablespoons soy sauce 2 teaspoons olive oil 1 teaspoon red pepper flakes, or more to taste  Instructions: Place edamame pods in a...

Read More

How To Prepare Crispy Hong Kong Chow Mein ?

Crispy Hong Kong Chow Mein | Charcoal HK

Preparation:    Preparation time:  30 mins Cooking time: 16 mins Serving: 1 Ingredients:  Protein + Marinade 1 lb protein I usually use chicken or shrimp 1/2 tbsp soy sauce 1/2 tbsp oyster sauce 1/2 tsp white pepper 2 tsp sesame oil 1/4 tsp salt 1/2 tbsp cornstarch  Remaining Ingredients 2 cups baby bok...

Read More

How To Prepare Chili Oil Noodles ?

Chili Oil Noodles | Lotus Grill

Preparation:    Preparation time: 15 mins Cooking time: 5 mins Serving: 2 Ingredients:   Shrimp 1/2 lb shrimp 1/8 tsp baking soda 1/4 tsp white pepper 1 tbsp light soy sauce 1 tbsp cornstarch  Sauce 6 cloves garlic minced; divide in half 1/2 tbsp ginger minced 4 stalks green onion chopped 1 tbsp...

Read More

How To Prepare Orange Chicken ?

Orange Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 15 mins Serving: 4 Ingredients:   Chicken 1 lb chicken thigh cut into 1" pieces 2 cloves garlic grated 1 tbsp ginger grated 2 tbsp light soy sauce 1 tbsp shaoxing wine 1/2 tsp white pepper 1 tbsp sesame oil orange zest of 1/2 orange...

Read More

How To Prepare Beef Chow Fun ?

Beef Chow Fun | Charcoal HK

Preparation:    Preparation time: 5 mins Cooking time: 10 mins Serving: 4 Ingredients:  Beef 1/2 lb flank seak cut into 1/4" strips 1/4 tsp baking soda 1 tbsp light soy sauce 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp neutral oil Sauce 2 tbsp light soy sauce 1/2 tbsp dark soy sauce...

Read More