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How to prepare Grilled Mongolian Beef ?


Preparation time: 1 hr 10 mins 

Cooking time: 15 mins 

Serving: 4


  • 1 lb. boneless beef sirloin steak
  • 2 tbsp. chilli garlic sauce
  • 1 tbsp. light soy sauce
  • 1 tbsp. hoisin sauce
  • 1 tbsp. fresh garlic, minced
  • 1 ½ tsp. fresh ginger, grated
  • 1 ½ tsp. dark brown sugar, packed
  • Nonstick cooking spray
  • 3 green onions, trimmed
  • ½ to 3/4 c. reduced-sodium beef broth
  • 1 ½ tsp. cornstarch
  • 1 tbsp. water
  • 2 tsp. sesame oil
  • 2 c. instant brown rice, cooked, optional
  • Roasted white sesame seeds, for garnish


  1. Trim fat from steak. thinly slice steak across the grain into bite-size strips. Whisk together chilli garlic sauce, soy sauce, hoisin sauce, garlic, ginger, and brown sugar in a medium bowl. Add steak strips; toss to coat. Cover and refrigerate for 1 hour.
  2. Coat a grill pan with cooking spray and heat over high heat. Add green onions and cook 1 minute or until tops begin to wilt. Remove to a cutting board. When cool enough to handle, cut into 1-inch pieces; set aside.
  3. Drain steak strips; reserve marinade. Cook half of the steak strips in the grill pan over medium-high heat; 1 minute per side or until grill marks form. Remove steak strips from the pan and repeat with remaining strips. Set steak strips aside and keep warm.
  4. Place reserved marinade and enough beef broth to make 1 cup in a small saucepan. Bring to boiling; reduce heat. Simmer, uncovered, until liquid is reduced to 2/3 cup. Combine cornstarch and water; stir into reduced mixture until thickened and bubbly. Stir in sesame oil.
  5. Serve steak strips and green onions with sauce over rice, if desired. Garnish with sesame seeds.

Posted by Coba Grills and we thank Hy-Vee for this delicious recipe and the recipe link is